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84

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flavorite food

/
/

100%70%30%10
20%

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1.

green tea

14.1

14.1

14.1

70%30%

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14.2

14.2

oolong tea
14.2
6585%

black tea

14.3

CTC

14.3

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 633

Aspergillus graucaus

14.4

14.4

2.

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634

20%30%60%

20%
30%

60%

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3%

CTCcrush, tear and curlcrushtear
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25%80%
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14.1

pH

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2010

Coffea arabica

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nature drywashed
semi-washed

1540
green coffee

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12

1213%1112%

2.

80%

light roastcinnamon roastmedium roast

high roastcity roastfull city roastFrench
roastItalian roast 14.2

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 639

14.2

light roast

cinnamon roast

medium roast

high roast

city roast

full city roast

French roast

Italian roast

2009

14.3

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640

14.3

(Terpenoid)

Chlorogenic Acld

butanedione
propanedione

furanone
2(3H)-2(3H)-Furanone
furaneol
5(2H)-5(2H)-Furanone
sugar lactone

alkyl pyrazine

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(Trigonelline)

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methanethiol
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methyl ethyl butyrate

methoxypyrazine

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2012

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 641

sustainable coffee14.5

1. organic coffee

14.5

2. Fair-trade coffee

Transfair USA and Canada

Fair Trade Labeling Organization International, FLO
14.5FLO

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642

Rainforest Alliance14.5

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2011

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 643

GMP

0.5%

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/
/
///

1.

0.1 ppm

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646

14.6

1100
1820

90

14.6

cream

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C
pH4.5

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2.

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135150285.

2003

2
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40,000
35,000
30,000

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25,000

100,000
95,000

90,000

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2001

2006

2005

2004

2003

2002

14.7
2011

2020 mg/100 mL
220 mg/100 mL
2.
3.
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packaged mineral waterpackaged drinking water

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 649

pHpH
200

14.4
14.4

Cl2

HClO

O 3

O 3

[O][O]

10

1510 cd/m

10 lm
2005

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, , .
., 2013.04

ISBN 978-957-11-7038-1()
1.
463.12

102003740

5BG4

Food Processing







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