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  • Fast Company

    THE NEW FOOD NETWORK

    Portland’s first food hub is bringing the farm to a bigger table.
    by Hannah Wallace Aug 08, 2016 1 minute
    Foodie paradise Ecotrust food-systems expert Amanda Oborne’s research was the basis for the project design of the Redd on Salmon Street.

    It’s easy enough to buy a handful of heirloom tomatoes at a local farmers’ market. But what if you need 400—or even 4,000—of them? What if you want to bring

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