07 LURING CARNIVORES TO GO VEGETARIAN
by Adele Peters
Mar 20, 2017
2 minutes
IMPOSSIBLE BURGER
Impossible Foods
Chris Cosentino is known for his meat. At Cockscomb, his restaurant in San Francisco, the chef serves beef heart tartare and pig’s head. But he also now serves the Impossible Burger, a plant-based patty aimed at meat eaters, not vegetarians. “You cook
You’re reading a preview, subscribe to read more.
Start your free 30 days