'Salt, Fat, Acid, Heat' cookbook inspires freestyle frittata recipe
by Leah Eskin, Chicago Tribune
Jan 22, 2018
2 minutes
"Salt, Fat, Acid, Heat" doesn't sound especially tasty. But the cookbook is a big hit. I flipped its pages, ever eager for new recipes, and found something better: inspiration to ditch recipes and cook intuitively, using what author Samin Nosrat considers
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