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Saveur9 min read
By A Thread
By Chris Colin PHOTOGRAPHS BY DIANA MARKOSIAN A bitter wind ripped along the valley floor, through wild olive trees and up the crumbly hillside where everything was sucking. My interpreter, Mavi, and I were shivering and walking with no end in sight.
Saveur2 min read
Editor’s Note
“Summer is another country,” someone smart once said to me. Where he came from winter seemed to last just shy of eternity and each day of summer was experienced as a brief, happy miracle. I like traveling to places that take their summers seriously,
Saveur2 min readFood & Wine
It’s Not A Noodle Issue.
To the wider world of worthy noodles, we salute you! And promise to slurp and celebrate each of you in good time. Here, we are focused on pasta, the great pride and cultural export of Italy, its manifold variations and traditions, and the people who