Saveur

Oceans and Evolution

f0010-01

filleting fish while wearing a silk blouse. saveur’s test kitchen has long been a second home for me, and there have been some thrilling changes coming out of here of late. It’s from this lucky place that I’ve headed up our food

You're reading a preview, sign up to read more.

More from Saveur

Saveur2 min read
The Feast of the Single Fish
FOR THE BETTER PART of American seafood history, home cooks deftly dealt with whole fish, whether they bought them or reeled them in themselves. But when pre-processed fillets were introduced into the American marketplace in the 1920s, these prime cu
Saveur2 min read
Editor’s Note
I took part in a panel discussion recently on the future of technology in the kitchen. We panelists were asked to name a timesaving gadget we hoped to see invented. I’m not a Luddite. I like to talk to the voice in my car. At home, I like the music t
Saveur8 min read
Baking With Cardamom
RECIPES BY KAT CRADDOCK AND STACY ADIMANDO PHOTOGRAPHS BY GRANT CORNETT FOOD STYLING BY STACY ADIMANDO AND KAT CRADDOCK MAKES 15 COOKIE SANDWICHES Active: 1 hr. 30 min. • Total: 10 hr. In many parts of the world, from Asia to the Americas, cardamom f