Oceans and Evolution

filleting fish while wearing a silk blouse. saveur’s test kitchen has long been a second home for me, and there have been some thrilling changes coming out of here of late. It’s from this lucky place that I’ve headed up

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Saveur10 min read
Home To The Country Stores
BY JJ GOODE PHOTOGRAPHS BY WILLIAM HEREFORD Wyant’s Store is located in White Hall, Virginia, a town with a population just shy of 700, surrounded by farms and vineyards. The ancient clapboard building practically teeters on the side of a country roa
Saveur3 min readFood & Wine
Master the Classic
PHOTOGRAPHS BY GRANT CORNETT FOOD STYLING BY STACY ADIMANDO AND KAT CRADDOCK “ALTHOUGH THERE IS NO WRITTEN EVIDENCE THAT CRUMB CAKE was invented in Germany,” Alfons Schuhbeck, author of The German Cookbook, says, “its emergence is attributed to the c
Saveur3 min read
Play with Fruit
BENEATH THE STREUSEL, German crumb cakes often have a layer of colorful fruit. “[It] can vary in different seasons,” Schuhbeck says, noting that apples, cherries, apricots, and prunes are popular. According to Beranbaum, adding fruit sparingly is key