Everand Logo

Welcome to Everand!

  • Eat Out

    DEAD HEAT

    Nov 27, 2018 2 minutes
    “HE'S A PASSIONATE CHEF WHOSE HEART IS SET ON FOOD, WORKING WITH NATURE AND THE COMMUNITY”

    CHRIS ERASMUS OF FOLIAGE

    His Franschhoek restaurant, Foliage, might be surrounded by a slew of buzzing winelands eateries, but his triumphant foraged cuisine and unbridled passion is what sets chef Chris Erasmus apart.

    Fellow chefs admire

    You’re reading a preview, subscribe to read more.

    More from Eat Out

    Eat Out 1 min read
    Down To A FYN Art
    Walking into FYN is like entering a theatre: moody, dramatic, breathtaking. This year’s winner of the Eat Out VISI Style Award is a show-off in the best sense – you just can’t stop looking. Peter Tempelhoff’s long-dreamed-of passion project opened in
    Eat Out 4 min readCooking, Food & Wine
    Restaurants To Drive For…
    If you’re longing for a tasty foodie escape, the Magaliesberg offers a restorative retreat for those exhausted by the hustle and bustle of Gauteng. Less than an hour from Johannesburg and Pretoria are mountains, valleys, rivers, bushveld, birds and e
    Eat Out 1 min read
    Growing Strong
    The Eat Out Woolworths Sustainability Award is considered one of the most difficult to attain. The fact that chef Michael Cooke has earned it for the second time (he also won in 2017) is testament to the power of his vision. So much more than a check

    Related