The Atlantic

<em>Game of Thrones</em>: A Brutal Fantasy With Mass Appeal

The fourth in a five-part series about HBO’s new show, which premieres this weekend
Source: HBO

HBO’s new series, Game of Thrones, premieres on Sunday. This week, we’re featuring five different takes on the show, which is the first foray into fantasy for a network that has built its programming on grimly realistic stories like The Sopranos and The Wire. Atlantic correspondent Alyssa Rosenberg began the conversation, and The American Prospect’s Adam Serwer and Mother Jones’s Nick Baumann continued it. Now, Amber Taylor picks up the thread:

HBO’s new adaptation of George R. R. Martin’s bestselling series of fantasy novels is yet more evidence that television, not motion pictures, is now where truly sweeping, complex stories are for ready lending and conversion), it's heartening to see a fantasy narrative given a respectful and serious airing. Because magic is so peripheral in the early episodes of , the fantasy trappings are not a long leap from these already familiar to viewers of shows like , , or . And after they've been hooked by the characters and complex plot, even people normally allergic to swords and sorcery won't be able to change the channel.

You’re reading a preview, subscribe to read more.

More from The Atlantic

The Atlantic4 min read
Hayao Miyazaki’s Anti-war Fantasia
Once, in a windowless conference room, I got into an argument with a minor Japanese-government official about Hayao Miyazaki. This was in 2017, three years after the director had announced his latest retirement from filmmaking. His final project was
The Atlantic7 min readAmerican Government
The Americans Who Need Chaos
This is Work in Progress, a newsletter about work, technology, and how to solve some of America’s biggest problems. Sign up here. Several years ago, the political scientist Michael Bang Petersen, who is based in Denmark, wanted to understand why peop
The Atlantic4 min read
KitchenAid Did It Right 87 Years Ago
My KitchenAid stand mixer is older than I am. My dad bought the white-enameled machine 35 years ago, during a brief first marriage. The bits of batter crusted into its cracks could be from the pasta I made yesterday or from the bread he made then. I

Related Books & Audiobooks