Andrew Zimmern Visits China and Andrew Zimmern, Nature's Candy (Foreign Fruit): The Bizarre Truth, Chapters 12 and 16
Published by Penguin Random House Audio
5/5
()
Currently unavailable
Currently unavailable
About this audiobook
Andrew Zimmern, the host of The Travel Channel's hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that's consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern indulges his love of Cantonese food.
Related to Andrew Zimmern Visits China and Andrew Zimmern, Nature's Candy (Foreign Fruit)
Related audiobooks
Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture Rating: 4 out of 5 stars4/5The Book of Spice: From Anice to Zedoary Rating: 5 out of 5 stars5/5Food for Free: 50th Anniversary Edition Rating: 4 out of 5 stars4/5The Tourist: What happens on tour stays on tour … until now! Rating: 0 out of 5 stars0 ratingsBorn Hungry: Julia Child Becomes the "French Chef" Rating: 5 out of 5 stars5/5Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Rating: 5 out of 5 stars5/5Invitation to a Banquet: The Story of Chinese Food Rating: 0 out of 5 stars0 ratingsAlien Nation: 36 True Tales of Immigration Rating: 5 out of 5 stars5/5The American Plate: A Culinary History in 100 Bites Rating: 4 out of 5 stars4/5Cheddar Gorge: A Book of English Cheeses Rating: 5 out of 5 stars5/5The Pacific: In the Wake of Captain Cook, with Sam Neill Rating: 5 out of 5 stars5/5On the Noodle Road Rating: 4 out of 5 stars4/5Back of the House: The Secret Life of a Restaurant Rating: 3 out of 5 stars3/5Food of the Cods: How Fish and Chips Made Britain Rating: 0 out of 5 stars0 ratingsA Stinky History of Toilets: Flush with Fun Facts and Disgusting Discoveries Rating: 0 out of 5 stars0 ratingsThe Taste of Empire: How Britain's Quest for Food Shaped the Modern World Rating: 4 out of 5 stars4/5Around the World in Eighty Days Rating: 4 out of 5 stars4/5Wild Journeys Rating: 0 out of 5 stars0 ratingsThe Story We Carry in Our Bones: Irish History for Americans Rating: 5 out of 5 stars5/5Beneath the Peel: Balancing Taste, Health, and Ethics in the Fruit World Rating: 0 out of 5 stars0 ratingsThe Amateur Emigrant Rating: 4 out of 5 stars4/5The Truth about Baked Beans: An Edible History of New England Rating: 5 out of 5 stars5/5Real Food, Fake Food: Why You Don't Know What You're Eating and What You Can Do About It Rating: 4 out of 5 stars4/5Lost Feast: Culinary Extinction and the Future of Food Rating: 4 out of 5 stars4/5The Book of the Barn Owl Rating: 4 out of 5 stars4/5Flavors of the World: A Culinary Journey Rating: 0 out of 5 stars0 ratingsA Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America Rating: 4 out of 5 stars4/5
Essays & Travelogues For You
Fucked at Birth: Recalibrating the American Dream for the 2020s Rating: 4 out of 5 stars4/5The Socrates Express: In Search of Life Lessons from Dead Philosophers Rating: 5 out of 5 stars5/5How to Read Nature: An Expert's Guide to Discovering the Outdoors You've Never Noticed Rating: 5 out of 5 stars5/5The Oregon Trail: A New American Journey Rating: 5 out of 5 stars5/5World Travel: An Irreverent Guide Rating: 4 out of 5 stars4/5Raw Dog: The Naked Truth About Hot Dogs Rating: 5 out of 5 stars5/5Look for Me There: Grieving My Father, Finding Myself Rating: 4 out of 5 stars4/5What I Was Doing While You Were Breeding: A Memoir Rating: 4 out of 5 stars4/5Round Here and Over Yonder: A Front Porch Travel Guide by Two Progressive Hillbillies (Yes, that’s a thing.) Rating: 5 out of 5 stars5/5Four Seasons in Rome: On Twins, Insomnia, and the Biggest Funeral in the History of the World Rating: 4 out of 5 stars4/5The Colossus of New York Rating: 4 out of 5 stars4/5Wayfinding: The Science and Mystery of How Humans Navigate the World Rating: 4 out of 5 stars4/5Tales of a Female Nomad: Living at Large in the World Rating: 4 out of 5 stars4/5Rebel With A Clause: Tales and Tips from a Roving Grammarian Rating: 5 out of 5 stars5/5My Own Magic: A Reappearing Act Rating: 4 out of 5 stars4/5Turn Right at Machu Picchu: Rediscovering the Lost City One Step at a Time Rating: 4 out of 5 stars4/5Life on the Mississippi: An Epic American Adventure Rating: 4 out of 5 stars4/5In Putin's Footsteps: Searching for the Soul of an Empire Across Russia's Eleven Time Zones Rating: 4 out of 5 stars4/5Ten Years a Nomad: A Traveler's Journey Home Rating: 4 out of 5 stars4/5The Songlines Rating: 4 out of 5 stars4/5The Longest Way Home: One Man's Quest for the Courage to Settle Down Rating: 4 out of 5 stars4/5One Man's Wilderness: An Alaskan Odyssey Rating: 5 out of 5 stars5/5Garlic, Mint, and Sweet Basil: Essays on Marseilles, Mediterranean Cuisine, and Noir Fiction Rating: 4 out of 5 stars4/5Goodbye to a River: A Narrative Rating: 4 out of 5 stars4/5Best. State. Ever.: A Florida Man Defends His Homeland Rating: 4 out of 5 stars4/5NPR Road Trips: Family Vacations: Stories that Take You Away Rating: 4 out of 5 stars4/5Carsick: John Waters Hitchhikes Across America Rating: 4 out of 5 stars4/5The Longest Road: Overland in Search of America, from Key West to the Arctic Ocean Rating: 4 out of 5 stars4/5In Search of Perfumes: A Lifetime Journey to the Source of Nature’s Scents Rating: 4 out of 5 stars4/5The Abundance: Narrative Essays Old and New Rating: 4 out of 5 stars4/5
Reviews for Andrew Zimmern Visits China and Andrew Zimmern, Nature's Candy (Foreign Fruit)
1 rating0 reviews