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A feast of African-American culinary contributions
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A feast of African-American culinary contributions
Unavailable
A feast of African-American culinary contributions
Audiobook7 minutes

A feast of African-American culinary contributions

Written by PBS NewsHour

Narrated by PBS NewsHour

Rating: 4.5 out of 5 stars

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About this audiobook

In chef and culinary historian Michael Twitty's new book, ancestry -- both his own and that of Southern food -- is a central theme. With The Cooking Gene: A Journey through African-American Culinary History in the Old South, Twitty addresses the complicated story of race, culture and food and its legacy today. Jeffrey Brown talks with Twitty about his mission in writing this book.

LanguageEnglish
Release dateAug 1, 2017
ISBN9781987109573
Unavailable
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