Rating: 4 out of 5 stars
4/5
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author
Susan Orlean
Susan Orlean has been a staff writer at The New Yorker since 1992. She is the New York Times bestselling author of seven books, including The Library Book, Rin Tin Tin, Saturday Ni...view moreSusan Orlean has been a staff writer at The New Yorker since 1992. She is the New York Times bestselling author of seven books, including The Library Book, Rin Tin Tin, Saturday Night, and The Orchid Thief, which was made into the Academy Award–winning film Adaptation. She lives with her family and her animals in Los Angeles and may be reached at SusanOrlean.com and on Twitter @SusanOrlean.view less
Books by Susan Orlean
The Library Book On Animals Rating: 4 out of 5 stars4/5Rin Tin Tin: The Life and the Legend Rating: 4 out of 5 stars4/5Throw Me a Bone: 50 Healthy, Canine Taste-Tested Recipes for Snacks, Meals, and Treats Rating: 4 out of 5 stars4/5Saturday Night Rating: 3 out of 5 stars3/5Dogs Rough and Smooth Rating: 0 out of 5 stars0 ratingsCornbread Nation 7: The Best of Southern Food Writing Rating: 4 out of 5 stars4/5
Audiobooks by Susan Orlean
The Orchid Thief: A True Story of Beauty and Obsession Rating: 4 out of 5 stars4/5On Animals Rating: 4 out of 5 stars4/5The Library Book Rating: 4 out of 5 stars4/5Rin Tin Tin: The Life and the Legend Rating: 4 out of 5 stars4/5
Audiobooks Narrated
On Animals Rating: 4 out of 5 stars4/5The Library Book Rating: 4 out of 5 stars4/5Rin Tin Tin: The Life and the Legend Rating: 4 out of 5 stars4/5