Rating: 5 out of 5 stars
5/5
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author
Ray Lampe
Ray "Dr. BBQ" Lampe has been barbecuing professionally for over twenty years. He is the author of several cookbooks, including Ribs, Chops, Steaks, and Wings and Slow Fire. He lives in Florida.Ray "Dr. BBQ" Lampe has been barbecuing professionally for over twenty years. He is the author of several cookbooks, including Ribs, Chops, Steaks, and Wings and Slow Fire. He lives in Florida.
Books by Ray Lampe
Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes Slow Fire: The Beginner's Guide to Barbecue Rating: 0 out of 5 stars0 ratingsPork Chop: 60 Recipes for Living High On the Hog Rating: 0 out of 5 stars0 ratingsRay Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast Rating: 0 out of 5 stars0 ratingsRay Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast Rating: 0 out of 5 stars0 ratingsRibs, Chops, Steaks, & Wings: Irresistible Recipes for the Grill, Stovetop, and Oven Rating: 4 out of 5 stars4/5Dr. BBQ's Big-Time Barbecue Road Trip! Rating: 3 out of 5 stars3/5BBQ Deck: 30 Recipes to Spice Up Your BBQ Game Rating: 0 out of 5 stars0 ratings