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    Unavailable
    Salad as a Meal: Healthy Main-Dish Salads for Every Season
    Unavailable
    Salad as a Meal: Healthy Main-Dish Salads for Every Season
    Unavailable
    Salad as a Meal: Healthy Main-Dish Salads for Every Season
    Ebook495 pages4 hours

    Salad as a Meal: Healthy Main-Dish Salads for Every Season

    By Patricia Wells

    4/5

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    Patricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal, featuring original recipes for turning nature’s freshest ingredients into delicious, satisfying repasts. With more than 150 recipes and glorious photos throughout, Salad as a Meal explores a culinary concept at once simple, elegant, and creative—no less than you would expect from the renowned chef and author of Simply French, The Provence Cookbook, and the Food Lover’s Guide to Paris.
    LanguageEnglish
    PublisherHarperCollins
    Release dateApr 12, 2011
    ISBN9780062078957
    Unavailable
    Salad as a Meal: Healthy Main-Dish Salads for Every Season
    Author

    Patricia Wells

    Patricia Wells is a journalist, author, and teacher who runs the popular cooking school At Home with Patricia Wells in Paris and Provence. She has won four James Beard Awards and the French government has honored her as a Chevalier de l'Ordre des Arts et des Lettres, recognizing her contribution to French culture. A former New York Times reporter, she is the only foreigner and the only woman to serve as restaurant critic for a major French publication, L'Express. She served as the global restaurant critic for the International Herald Tribune for more than twenty-five years. She lives in Paris and Provence with her husband, Walter Wells.

    Read more from Patricia Wells

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    Reviews for Salad as a Meal

    4/5

    2 ratings2 reviews

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    • 5/5
      "Salad" is defined pretty broadly here, to include a number of lightened dishes. This looks like the perfect summer cookbook to have on hand. Even though I garden in pots, I might have to plant a zucchini just to have blossoms so I can try the zucchini blossom frittata. This book is definitely on my wishlist.
    • 3/5
      This cookbook was one that I would recommend to my vegetable loving friends. There were tons of recipes that I think they would find very useful and unique. Ingredients: I would say that most of them you could get from your local Central Market or Whole Foods. However, your local grocery store will depend on whether it is well stocked in the produce department.Preparation: Most of these looked like there was a good amount of prep time, so keep that in mind. With fresh good there is often chopping and marinating involved.Types of dishes: I would say these were "upscale" dishes with many of them looking good for tea parties and fancy dinners. There were some great day to day recipes but on a whole that is probably not what I would use this cookbook for.Overall: For me personally, this cookbook would not work because I am super picky when it comes to Vegetables. That being said I would buy as a gift for my more Vegetable loving friends, of which I have many!