60-Day Perfect - 1500 Calorie
By Gail Johnson
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60-Day Perfect - 1500 Calorie - Gail Johnson
Disclaimer
What’s In This eBook
Most of us are busy – extremely busy under pressure to balance career, family, finances, a social life, friends, learning, and the list goes on and on. Because you’re so busy, you may neglect your health. You know you should lose weight.
You may be a respectable cook but your life is just too hectic to plan and prepare low-calorie meals. The 60-Day Perfect Diet can help. For those days when you don’t have the time or energy to cook, choose from 45 daily no-cooking menus. On the weekend, or whenever you have the time to cook, select from 45 daily cooking required menus complete with delicious easy to prepare recipes. In summary then, the 60-Day Perfect Diet features:
- 45 Daily No-Cooking Menus
- 45 Daily Cooking Menus
- 48 Daily Recipes
And every day on the 60-Day Perfect Diet you get to decide if you will cook and then you pick an appropriate daily menu from the large selection. But know that whether or not you cook, you will be eating 1500 Calories and will lose the same amount of weight.
Why You Lose Weight
Most experts agree that when the energy value of the food you eat minus waste, equals the sum of your basal metabolic energy plus the energy you expend during physical activity, you will neither gain nor lose weight. They also agree that when you have an energy imbalance, you will either gain or lose weight. In general then:
- Weight Maintenance occurs when your food energy intake equals the total energy you expend in daily living. In this case your weight remains stable, i.e., you neither gain nor lose weight.
- Weight Gain occurs when your food energy intake is greater than the total energy you expend in daily living. In this case your body stores the extra energy as fat.
- Weight Loss occurs when your food energy intake is less than the total energy you expend in daily living. In this case your body converts stored fat (and in some cases muscle) into energy.
The measure of energy, whether in the form of food, physical activity, or heat, is the kilocalorie (hereafter simply called the Calorie). As mentioned previously, weight loss occurs when you eat fewer calories than the calories you use in your day-to-day living. This difference in calories is referred to as your calorie deficit. How much weight you lose depends on the magnitude of your calorie deficit. (In technical terms, the calorie deficit, or calorie difference, is the driving force for weight change.)
Most people on a weight-loss diet want to know how much weight they will lose – and how fast. Simple metabolic calculations make a rough estimate possible. Physiologists have long known that to lose one pound requires a deficit of approximately 3,500 Calories. Therefore, if a person’s total calorie deficit over time is known, their weight loss over time can be calculated. (See "Expected Weight Loss for Men/Women".) In summary, if you eat and exercise such that you have a calorie deficit you will lose weight!
The Best Weight Loss Diets
According to the late Dr. Jean Mayer of Harvard University’s Department of Nutrition, a really good weight-loss diet must have the following three characteristics:
1) The diet must provide you with an understanding of weight control as well as the knowledge you need to reduce your weight to the desired level.
2) The diet must help you remain healthy while you are losing weight.
3) The diet must lead you to a healthier way of eating and exercising that will, in the long term, help you keep off the weight you have lost.
Experts also agree that a diet that promotes weight loss over a relatively longer time period is healthier and the weight loss is likely to be more permanent. These experts recommend you choose a nutritious diet that results in a weight loss of approximately 2 pounds per week – which amounts to about 17 lbs in 60 days. The 60-Day Perfect Diet fits the bill! And because the 60-Day Perfect Diet is not a fad and does not rely on gimmicks it will be as valid 10 or 20 years from now as it is today. The 60-Day Perfect Diet is in fact a timeless diet!
Expected Weight Loss
Weight loss occurs when your food energy intake is less than the total energy you expend. This difference in calories is referred to as your calorie deficit. How much weight you lose depends on the magnitude of your calorie deficit. Physiologists have long known that to lose one pound requires a deficit of approximately 3,500 Calories. Therefore, if a person’s total calorie deficit over time is known, their weight loss over time can be calculated.
On the 60-Day Perfect Diet – 1500 Calorie Edition, most women lose 12 to 18 pounds. Smaller women, older women and less active women lose a bit less and larger women, younger women and more active women often lose much more.
On the 60-Day Perfect Diet – 1500 Calorie Edition, most men lose 22 to 31 pounds. Smaller men, older men and less active men will lose a tad less and larger men, younger men and more active men frequently lose much more.
Exactly how much weight you will lose depends on how much you weigh, your age and your activity level. For the full story see Weight Control - U.S. Edition by Vincent W. Antonetti, Ph.D., an eBook also published by NoPaperPress.
Perfect Diet Info
The 60-Day Perfect Diet eBook contains meal plans, recipes and guidance for 60 fat-melting days! How long you stay on The diet, 10 days, 45 days, or all 60 days – depends on how much weight you want to lose. The 60-Day Perfect Diet features:
- 45 Daily No-Cooking Menus starting here.
- 45 Daily Cooking Menus starting here.
- 48 Recipes starting here.
Even though the 60-Day Perfect Diet adheres to the United States Department of Agriculture balanced diet recommendations, the 60-Day Perfect Diet may not be appropriate for everyone, such as individuals with illnesses such as heart disease, diabetes, food allergies, etc. Again, make sure you check with your physician before starting this diet, or any diet.
Using the Daily Menus
Let's look at the No-Cooking Daily Menu for Day 2. Most of the menu is obvious and easily understood. To find the line item Microwaveable Soup #10 (see Appendix B), click on Appendix B which lists all the soups in the diet. In Appendix B, scan the left-most column until you find number 10. Immediately to the right is the soup for Day 2, Campbell’s Healthy Request Classic Chicken Noodle soup.
Similarly, to find Frozen Entree #1 (see Appendix D), click on Appendix D which lists all the frozen entrees in the diet. In Appendix D, scan the left-most column until you find the number 1. In the adjacent column find that frozen entree for Day 2 is Lean Cuisine's Apple Cranberry Chicken.
First a Medical Exam
Before you begin any weight loss program you should know where you stand, i.e., your current health status. Everyone should at the very least have a medical assessment, or exam, before starting a weight loss diet. Why? You need to make sure your health will allow you to lower your caloric intake and increase your physical activity. Depending on your age and state of health, the medical checkup may be as simple as a visit to a physician who is familiar with your medical history, or it may be a thorough physical exam.
The physician conducting the medical exam should be made aware of and should approve the specific weight loss diet you’re planning. Additionally, if you are going to engage in some sort of physical activity in conjunction with this diet and especially if you have been totally inactive, or if you have or suspect you have cardiovascular disease or other health problems, or if you are obese, or if you are 40 or older, before embarking on the physical fitness portion of your weight control program you should have a stress test supervised by a physician. Finally, your physician can tell you how much and what type of exercise is right for you, how much you should weigh, and prescribe a realistic weight- loss goal.
Eat Perfectly
No single food can supply all the nutrients you