Ebook686 pages1 hour
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
By Ryan Farr, Brigit Legere Binns and Ed Anderson
Rating: 4 out of 5 stars
4/5
()
About this ebook
DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.
Related to Whole Beast Butchery
Related ebooks
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough Rating: 5 out of 5 stars5/5Barbecue Basics: Barbecue Regions, Meat Primal Cuts, and Wood Profiles Rating: 0 out of 5 stars0 ratingsTartine Bread Rating: 4 out of 5 stars4/5One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two Rating: 4 out of 5 stars4/5American Sfoglino: A Master Class in Handmade Pasta Rating: 4 out of 5 stars4/5Tartine Book No. 3: Modern Ancient Classic Whole Rating: 4 out of 5 stars4/5MEAT: Everything You Need to Know Rating: 4 out of 5 stars4/5The Encyclopedia of Sandwiches Rating: 4 out of 5 stars4/5The Fresh Pasta Cookbook Rating: 5 out of 5 stars5/5101 Recipes for Making Cheese: Everything You Need to Know Explained Simply Rating: 5 out of 5 stars5/5Rustic Mexican: Authentic Flavors for Everyday Cooking Rating: 4 out of 5 stars4/5Meathead: The Science of Great Barbecue and Grilling Rating: 4 out of 5 stars4/5Steak Cookbook: Sizzling Steakhouse Recipes Rating: 0 out of 5 stars0 ratingsPlatters and Boards: Beautiful, Casual Spreads for Every Occasion Rating: 4 out of 5 stars4/5The Everyday Meat Guide: A Neighborhood Butcher's Advice Book Rating: 0 out of 5 stars0 ratingsMastering the Art of Southern Cooking Rating: 4 out of 5 stars4/5Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year Rating: 4 out of 5 stars4/5BBQ Sauce Cookbook: A Collection of Delicious Barbeque Sauce Recipes for the Home Chef. Rating: 0 out of 5 stars0 ratingsRuhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto Rating: 5 out of 5 stars5/5Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen Rating: 4 out of 5 stars4/5Sauces and Dips: Our 100 top recipes presented in one cookbook Rating: 0 out of 5 stars0 ratingsPreserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions Rating: 5 out of 5 stars5/5The Elements of Cooking: Translating the Chef's Craft for Every Kitchen Rating: 4 out of 5 stars4/5Curing & Smoking: River Cottage Handbook No.13 Rating: 0 out of 5 stars0 ratingsSaveur: The New Classics Cookbook Rating: 4 out of 5 stars4/5
Cooking, Food & Wine For You
Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5Taste of Home Instant Pot Cookbook: Savor 111 Must-have Recipes Made Easy in the Instant Pot Rating: 5 out of 5 stars5/5The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes Rating: 0 out of 5 stars0 ratingsThe Everything Macro Diet Cookbook: 300 Satisfying Recipes for Shedding Pounds and Gaining Lean Muscle Rating: 5 out of 5 stars5/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5Ratio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 4 out of 5 stars4/5The Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5Snoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5Foraging for Survival: Edible Wild Plants of North America Rating: 0 out of 5 stars0 ratingsThe Ultimate Cooking for One Cookbook: 175 Super Easy Recipes Made Just for You Rating: 4 out of 5 stars4/5Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5Year-Round Indoor Salad Gardening: How to Grow Nutrient-Dense, Soil-Sprouted Greens in Less Than 10 days Rating: 4 out of 5 stars4/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5The Official Downton Abbey Afternoon Tea Cookbook Rating: 4 out of 5 stars4/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5I'm Just Here for the Food: Version 2.0 Rating: 4 out of 5 stars4/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5The Discovery of Pasta: A History in Ten Dishes Rating: 0 out of 5 stars0 ratings
Reviews for Whole Beast Butchery
Rating: 4 out of 5 stars
4/5
5 ratings0 reviews
Book preview
Whole Beast Butchery - Ryan Farr
Enjoying the preview?
Page 1 of 1