Rating: 5 out of 5 stars
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Ebook628 pages5 hours
Modern Sauces: More than 150 Recipes for Every Cook, Every Day
By Martha Holmberg and Ellen Silverman
Rating: 4.5 out of 5 stars
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About this ebook
This is the ebook for cooks who want to take their cooking to a whole new level. Martha Holmberg was trained at La Varenne and is an award-winning food writer. Her look at this sometimes-intimidating genre—expressed in clear, short bites of information and through dozens of process photographs—delivers the skill of great sauce-making to every kind of cook, from beginners to those more accomplished who wish to expand their repertoire. More than 100 recipes for sauces range from standards such as béarnaise, hollandaise, and marinara to modern riffs such as maple-rum sabayon, caramelized onion coulis, and coconut-curry spiked chocolate sauce. An additional 55 recipes use the sauces to their greatest advantage, beautifying pasta, complementing meat or fish, or elevating a cake to brilliant. Modern Sauces is both an inspiration and a timeless reference on kitchen technique.
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Author
Martha Holmberg
Martha Holmberg is a food writer who co-wrote, with Joshua McFadden, Six Seasons: A New Way with Vegetables—a 2018 recipient of the James Beard Award. Holmberg studied cooking in Paris at École de Cuisine La Varenne and stayed to work as a private chef. She was the editor in chief of Fine Cooking magazine for a decade, followed by five years as the food editor of The Oregonian newspaper, in Portland, Oregon, where she lives. Holmberg has authored or coauthored nine books, including The Bar Book, with Jeffrey Morgenthaler, and her own books Puff, Crepes, Plums, and Modern Sauces. She is an avid though undisciplined tomato grower and is working on a tomato cookbook.
Read more from Martha Holmberg
Modern Sauces: More than 150 Recipes for Every Cook, Every Day Crêpes: 50 Savory and Sweet Recipes Rating: 4 out of 5 stars4/5The Bar Book: Elements of Cocktail Technique Rating: 5 out of 5 stars5/5
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Reviews for Modern Sauces
Rating: 4.357142857142857 out of 5 stars
4.5/5
14 ratings1 review
- Rating: 5 out of 5 stars5/5Great information on how sauces "work" along recipes for a variety of sauces which goes beyond the "mother sauces." Besides the sauce recipes there are recipes which incorporate each sauce. Helpful, informative, comprehensive.