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The Ultimate Low Carb Recipe Collection: 25 Simple Yet Delicious Recipes to Fit For a Low Carb Diet Plan
By Martha Stone
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About this ebook
Exercise and low carb diet go side by side to accomplish a fat reduction plan. In fact, while workouts shed away the additional fats from body, low carb diet actually complements fat reduction by providing lesser fats to the body.
Thus the proficiency in low carb cooking becomes as important as any other measure for a successful fat reduction plan.
This book has a unique collection of 25 such low carb recipes which are not only easy to make but also guarantee a real low carb yet nutritious input to the body.
The collection comprises recipes of soups, breakfast, lunch, dinner, salads, low calories dessert and drinks.
This book is an all-encompassing guidelines for those who are at hunt of low carb cookbook and lack expertise in low carb cooking.
Happy low carb cookbook reading!!!
Author
Martha Stone
Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.
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Book preview
The Ultimate Low Carb Recipe Collection - Martha Stone
The Ultimate Low Carb Recipe Collection
25 Simple Yet Delicious Recipes to Fit For a Low Carb Diet Plan
By Martha Stone
Copyright 2015 Martha Stone
Smashwords Edition
Smashwords Edition, License Notes
This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to your favorite ebook retailer and purchase your own copy. Thank you for respecting the hard work of this author.
About the author
Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.
Martha eventually moved to California and met the love of her life.
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