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    Barbecue Cookbook: 70 Time Tested Barbecue Meat Recipes....Revealed! (With Recipe Journal)
    Barbecue Cookbook: 70 Time Tested Barbecue Meat Recipes....Revealed! (With Recipe Journal)
    Barbecue Cookbook: 70 Time Tested Barbecue Meat Recipes....Revealed! (With Recipe Journal)
    Ebook126 pages1 hour

    Barbecue Cookbook: 70 Time Tested Barbecue Meat Recipes....Revealed! (With Recipe Journal)

    By Samantha Michaels

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    About this ebook

    Enjoy simple and delicious barbecue meat. Featuring 70 of the best ever barbecue recipes of beef, chicken, lamb and pork from various cultures. It includes a step by step guide on preparing these meals and how to make each dish special. These recipes will make you a master of the grill, a true champion in their own backyard. Includes a recipe journal for your own barbecue recipes.
    LanguageEnglish
    PublisherSpeedy Publishing LLC
    Release dateApr 1, 2014
    ISBN9781632875839
    Barbecue Cookbook: 70 Time Tested Barbecue Meat Recipes....Revealed! (With Recipe Journal)
    Author

    Samantha Michaels

    Samantha Michaels was born in 1973 in the small town of Abington, PA and was raised and still lives in Hatboro, PA (both suburbs of Philadelphia).  She is married to her high school sweetheart and they have a rescue dog, a beautiful Black Lab named Holly. When she's’not writing or working at her full-time job, she enjoys watching her Philly sports team (hopefully) win, listening to heavy metal/hard rock music, Texas Hold Em, reading, and spending time with friends and family. Her love of reading began at a young age, thanks to her mother and Sesame Street.  Her mom read to her constantly, and by three years old, she was reading on her own, and hasn’t stopped.  This eventually turned into a love of writing.  She was writing for herself and then for a small group of friends, one of whom told her she should be writing books.  She took her friends advice and has since published several romance books with plenty more on the way.

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      Book preview

      Barbecue Cookbook - Samantha Michaels

      Barbecue Cookbook

      70 Time Tested Barbecue Meat Recipes… Revealed!

      With Recipe Journal

      By: Samantha Michaels

      TABLE OF CONTENTS

      Publishers Notes 6

      Dedication 7

      Chapter 1- Beef Recipes 8

      Recipe 1 – Barbecue Bourbon Steak 8

      Recipe 2 – Tomato Herb Marinated Flank Steak 9

      Recipe 3 – Grilled Steak With A Whiskey And Dijon Sauce 11

      Recipe 4 – Grilled Thai Style Beef Kebabs 12

      Recipe 5 – Grilled Balsamic Steak 15

      Recipe 6 – Grilled Meatball Kebabs 18

      Recipe 7 – Easy Grilled Veal Chops 19

      Recipe 8 – Quick Grilled Beef Quesadillas 21

      Recipe 9 – Spicy Lime Marinated Round Eye Steaks 22

      Recipe 10 – Grilled Strip Steak With Garlic And Oregano 24

      Recipe 11 – Grilled Beef Tenderloin With A Herb, Garlic & Pepper Coating 25

      Recipe 12 – Beef In Hoisin And Ginger Sauce 26

      Recipe 13 – Ranch Burgers 28

      Recipe 14 – Three Herb Steak 29

      Recipe 15 – Peppered Rib Eye Steak 31

      Recipe 16 – Grilled Beef Tenderloin With Mediterranean Relish 33

      Recipe 17 – Jerk Beef With Plantain Kebabs 35

      Recipe 18 – Asian Barbecued Steak 36

      Recipe 19 – Barbecued Chuck Roast 38

      Recipe 20 – Barbecued Rib Eye Steak 39

      Chapter 2- Chicken Recipes 42

      Recipe 1 – Rotisserie Chicken 42

      Recipe 2 – Shish Taouk Grilled Chicken 44

      Recipe 3 – Grilled Butter Chicken 45

      Recipe 4 – Blackened Chicken 47

      Recipe 5 – Grilled Herb Chicken Burgers 49

      Recipe 6 – Grilled Chicken Wing With Sweet Red Chili & Peach Glaze 50

      Recipe 7 – Grilled Chicken Koftas 52

      Recipe 8 – Thai Grilled Chicken With A Chili Dipping Sauce 53

      Recipe 9 – Catalan Chicken Quarters 55

      Recipe 10 – Thai Chicken Satay 57

      Recipe 11 – Barbecue Chicken Breasts 60

      Recipe 12 – Spicy Plum Chicken Thighs 62

      Recipe 13 – Maple Barbecued Chicken 64

      Recipe 14 – Spatchcock Barbecue Chicken 65

      Recipe 15 – Chicken Tikka Skewers 67

      Recipe 16 – Sweet & Spicy Wings With Summer Coleslaw 70

      Recipe 17 – Sticky Chicken Drumsticks 71

      Recipe 18 – Jerk Chicken Kebabs And Mango Salsa 73

      Recipe 19 – Chicken & Chorizo Kebabs With Chimichurri 75

      Recipe 20 – Barbecued Chicken Burgers 76

      Chapter 3- Pork Recipes 79

      Recipe 1 – Pork Kebabs And Mushrooms 79

      Recipe 2 – Barbecued Pork Steaks 80

      Recipe 3 – Barbecued Pork Kebabs 82

      Recipe 4 – Honey Mustard Pork Chops 84

      Recipe 5 – Simple Grilled Pork Chops 85

      Recipe 6 – Basic Barbecued Pork Spare Ribs 87

      Recipe 7 – Southern Pulled Pork 89

      Recipe 8 – Grilled Pork Tenderloin Satay 91

      Recipe 9 – Easy Teriyaki Kebabs 92

      Recipe 10 – Baby Back Barbecued Ribs 94

      Recipe 11 – Maple Garlic Pork Tenderloin 95

      Recipe 12 – Maple Glazed Ribs 97

      Recipe 13 –Smoked Pork Spare Ribs 99

      Recipe 14 – Bourbon Pork Ribs 102

      Recipe 15 - Margarita Glazed Pork Chops 103

      Chapter 4- Lamb Recipes 106

      Recipe 1 – Lamb Chops With Curry, Apple And Raisin Sauce 106

      Recipe 2 – Grilled Lamb With Brown Sugar Glaze 108

      Recipe 3 – Mediterranean Lamb Burgers 110

      Recipe 4 – Grilled Lamb Chops 112

      Recipe 5 – Lamb Kofta Kebabs 114

      Recipe 6 – Barbecued Asian Butterflied Leg Of Lamb 116

      Recipe 7 – Summer Lamb Kebabs 118

      Recipe 8 – Herb Marinated Lamb Chops 121

      Recipe 9 – Grilled Indian Style Lamb Chops 122

      Recipe 10 – Moroccan Leg of Lamb 124

      Recipe 11 – South African Lamb And Apricot Sosaties (Kebabs) 125

      Recipe 12 – Greek Lamb Chops 127

      Recipe 13 – Grilled Rack Of Lamb 128

      Recipe 14 – Greek Burgers 131

      Recipe 15 – Teriyaki Lamb Kebabs 132

      Recipe Journal 135

      About The Author 156

      PUBLISHERS NOTES

      Disclaimer

      This publication is intended to provide helpful and informative material. It is not intended to diagnose, treat, cure, or prevent any health problem or condition, nor is intended to replace the advice of a physician. No action should be taken solely on the contents of this book. Always consult your physician or qualified health-care professional on any matters regarding your health and before adopting any suggestions in this book or drawing inferences from it.

      The author and publisher specifically disclaim all responsibility for any liability, loss or risk, personal or otherwise, which is incurred as a consequence, directly or indirectly, from the use or application of any contents of this book.

      Any and all product names referenced within this book are the trademarks of their respective owners. None of these owners have sponsored, authorized, endorsed, or approved this book.

      Always read all information provided by the manufacturers’ product labels before using their products. The author and publisher are not responsible for claims made by manufacturers.

      Digital Edition 2014

      Manufactured in the United States of America

      DEDICATION

      This book is dedicated to people who enjoy food especially those who love to barbecue.

      CHAPTER 1- BEEF RECIPES

      RECIPE 1 – BARBECUE BOURBON STEAK

      Although the flavor may be quite sweet, when teamed with a fresh crispy green salad you will find that this type of barbecued steak tastes wonderful.

      Ingredients

      4 x 200g Rump, Fillet or Sirloin Steaks

      240ml Bourbon Whiskey

      200g Dark Brown Sugar

      Instructions

      1. You need to lightly score the surface of each steak with the tip of a sharp knife on one side (diagonally). Then place into a shallow dish with the side you have scored facing upwards. Now you must pour the bourbon over the steaks and then over the top sprinkle on the dark brown sugar before then rubbing it in.

      2. Once you have done the above you must now cover the steak up and place in the refrigerator and leave for 1 to 3 hours for the marinate to infuse into the meat. Around 15 minutes before you take the steaks out of the refrigerator you should get your barbecue going. Once the barbecue is hot enough and you have placed the grill about 6 inches above the heat you can place the steaks on to the grill sugar side down. Allow them to cook for around 4 to 5 minutes or until the sugar has caramelized.

      3. Whilst the steak is going you should baste the side of the steak that is facing towards you with the remaining marinade before then turning it over. Just as with the previous side you should cook it again for around 4 to 5 minutes or cook until it is done to how you or your guests like it. Once the steak is ready serve immediately with a fresh green salad.

      RECIPE 2 – TOMATO HERB MARINATED FLANK STEAK

      A very simple recipe that

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