Vegan Cookbooks:70 Of The Best Ever Healthy Breakfast Recipes for Vegetarians...Revealed!
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About this ebook
Samantha Michaels
Samantha Michaels was born in 1973 in the small town of Abington, PA and was raised and still lives in Hatboro, PA (both suburbs of Philadelphia). She is married to her high school sweetheart and they have a rescue dog, a beautiful Black Lab named Holly. When she's’not writing or working at her full-time job, she enjoys watching her Philly sports team (hopefully) win, listening to heavy metal/hard rock music, Texas Hold Em, reading, and spending time with friends and family. Her love of reading began at a young age, thanks to her mother and Sesame Street. Her mom read to her constantly, and by three years old, she was reading on her own, and hasn’t stopped. This eventually turned into a love of writing. She was writing for herself and then for a small group of friends, one of whom told her she should be writing books. She took her friends advice and has since published several romance books with plenty more on the way.
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Vegan Cookbooks:70 Of The Best Ever Healthy Breakfast Recipes for Vegetarians...Revealed! - Samantha Michaels
Introduction
Choosing a vegan lifestyle is becoming more appealing every day with so many different reasons behind the decision to stop eating meat and any product that comes from animals. Some choose to a vegan lifestyle due to the way animals are treated while others are choosing vegan meals for the health benefits.
Many people believe that vegans are not as healthy as the rest of the population due to not receiving the nutrients their bodies need to stay healthy. This is far from the truth.
Today, you can find scientific information regarding the healthy benefits of eating such things as vegetables, whole grains, fruits, nuts, and legumes while avoiding meat and high fat animal products will actually lower blood pressure, lower blood cholesterol levels, as well as offer less diabetes, strokes, heart disease, cancer, and less obesity.
Vegans may not eat meat but they enjoy dry beans, lentils, and tofu as substitutes. Tofu known as soy bean curd has been identified to slow down the growth the tumors, lower cholesterol levels, decrease the risk of blood clots, and reduces bone loss which helps with lowering the risk of stroke, heart disease, osteoporosis, and cancer.
In 1997, the World Cancer Research Fund published a report with suggestions to lower the risk of cancer. In this report it was recommended to have diets that were plant based which included such foods as legumes, fruits, and vegetables.
With our healthy breakfast recipes for vegetarians you can start your day with delicious treats that are low cost, healthy, and tasty at the same time.
Chapter 1 – Egg-Like Dishes
No Eggs Eggs Benedict
Ingredients
7 ounces baby spinach
1 teaspoon olive oil
4 slices of tofu
2 English muffins (prepared)
2 servings of faux meat (prepared)
2 teaspoons white vinegar
1½ tablespoon vegan mayo
1 tablespoon vegan butter
½ tablespoon soy sauce
¼ cup soy milk
1/8 cup yeast
¼ teaspoon paprika
¼ teaspoon turmeric
¼ teaspoon lemon juice
¼ apple cider vinegar
Sea salt and black pepper to taste
Preparation
Place spinach in a small pan and sauté in the olive oil. Set aside Next, fry the tofu in the same pan with the left over olive oil and add the soy sauce. While frying the tofu, preheat the oven to 300 degrees Fahrenheit.
Place all of the other ingredients in a sauce pan and heat on the stove to create the Hollandaise sauce.
Now, just layer by starting with ½ of the prepared English muffin, next the spinach, then the faux meat, and last the tofu, top with the other half of the English muffin. Place in the oven for around 7 minutes. Take out of the oven and place on plate. Pour the sauce over the creation. Makes 2