Kids Recipes Book: 70 Of The Best Ever Lunch Recipes That All Kids Will Eat...Revealed!
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About this ebook
Samantha Michaels
Samantha Michaels was born in 1973 in the small town of Abington, PA and was raised and still lives in Hatboro, PA (both suburbs of Philadelphia). She is married to her high school sweetheart and they have a rescue dog, a beautiful Black Lab named Holly. When she's’not writing or working at her full-time job, she enjoys watching her Philly sports team (hopefully) win, listening to heavy metal/hard rock music, Texas Hold Em, reading, and spending time with friends and family. Her love of reading began at a young age, thanks to her mother and Sesame Street. Her mom read to her constantly, and by three years old, she was reading on her own, and hasn’t stopped. This eventually turned into a love of writing. She was writing for herself and then for a small group of friends, one of whom told her she should be writing books. She took her friends advice and has since published several romance books with plenty more on the way.
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Reviews for Kids Recipes Book
1 rating1 review
- Rating: 3 out of 5 stars3/5So while I haven't tried every recipe from this book yet, I seem to be having the same issue with each one I try... my kids won't eat them. My husband enjoys them. I enjoy some, but not all, as they are a little bland for my personal taste. But the kids, nope, won't even try them. To me, that makes this collection a bit of a bust. Not really bad recipes, just not to our tastes.*I received this book for free in exchange for an honest review.
Book preview
Kids Recipes Book - Samantha Michaels
Introduction
Kids are picky eaters to say the least. Trying to get kids to eat healthy is often a battle where kids end up not eating and parents feel frustrated. In most cases, all you have to do is find foods your children enjoy eating and then put a twist on them by adding healthy ingredients. Even popsicles can be healthy if created with fruit.
We have compiled several lunch recipes that kids enjoy eating. Just remember, if one of the ingredients in the recipe you know your kid does not like such as broccoli, just chop it very small and they will enjoy the dish.
Chapter 1 - Kids Favorites
Pizza Pinwheels
Ingredients
1 can refrigerated crescent roll
2 cups shredded mozzarella cheese
24 slices pepperoni
1 14 oz jar pizza sauce
Preparation
Preheat oven to 375 degrees Fahrenheit. Pinch the crescent rolls into 4 triangles on a cookie sheet. Layer each triangle with mozzarella cheese and 6 slices of pepperoni. Then roll tightly lengthwise, slice into at least 4 pieces. Bake for around 12 minutes or until golden brown. Serve with the pizza sauce. Makes 16 pinwheels.
Chicken Quesadillas
Ingredients
1 pound diced chicken
1 packet fajita seasoning
1 tablespoon vegetable oil
2 chopped green bell peppers
2 chopped red bell peppers
1 chopped onion
10 flour tortillas
8 oz shredded Cheddar cheese
1 tablespoon bacon bits
8 oz shredded Monterey Jack cheese
Preparation
Preheat the broiler. Grease a cookie or baking sheet. Toss the chicken with fajita seasoning and spread on a baking sheet. Place under the broiler and cook until the chicken is no longer pink in the center around 5 minutes. Preheat oven to 350 degrees Fahrenheit. Heat oil in a saucepan over medium heat, add the peppers, chicken, and onion. Cook and stir until the veggies are soft around 10 minutes. Layer half the tortilla with the chicken mixture, sprinkle with Cheddar Cheese, Monterey Jack cheese, and bacon bits. Bake for 10 minutes or until cheese has melted. Makes 20 servings.
Breaded Chicken Fingers
Ingredients
12 boneless chicken breast halves (cut into 1/2 inch strips)
2 eggs
2 cups buttermilk
3 tsp garlic powder
2 cups all-purpose flour
2 cups seasoned bread crumbs
2 tsp salt