Unavailable
Unavailable
Unavailable
Ebook243 pages7 hours
Minimal Processing Technologies in the Food Industries
Rating: 0 out of 5 stars
()
Currently unavailable
Currently unavailable
About this ebook
The emergence of ‘minimal’ processing techniques, which have a limited impact on a food’s nutritional and sensory properties, has been a major new development in the food industry. This book provides an authoritative review of the range of minimal techniques currently available, their applications and safety and quality issues.
- Reviews the range of minimal processing techniques, their advantages and disadvantages and their use in food production
- Discusses the range of thermal technologies, such as infrared heating, ohmic heating, and dielectric methods, including the use of microwaves
- Presents alternatives to thermal processing, ranging from irradiation to high pressure processing and the use of pulsed electric fields
Unavailable
Related to Minimal Processing Technologies in the Food Industries
Titles in the series (27)
Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 3: Biscuit Dough Piece Forming Rating: 2 out of 5 stars2/5Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 1: Ingredients Rating: 1 out of 5 stars1/5Physical Properties of Foods and Food Processing Systems Rating: 2 out of 5 stars2/5Benders’ Dictionary of Nutrition and Food Technology Rating: 5 out of 5 stars5/5Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 5: Secondary Processing in Biscuit Manufacturing Rating: 0 out of 5 stars0 ratingsSwainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector Rating: 0 out of 5 stars0 ratingsBiscuit, Cookie and Cracker Manufacturing Manuals: Manual 6: Biscuit Packaging and Storage Rating: 5 out of 5 stars5/5Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs Rating: 0 out of 5 stars0 ratingsLockhart and Wiseman’s Crop Husbandry Including Grassland Rating: 0 out of 5 stars0 ratingsSausage Manufacture: Principles and Practice Rating: 0 out of 5 stars0 ratingsBiscuit, Cookie and Cracker Manufacturing Manuals: Manual 4: Baking and Cooling of Biscuits Rating: 0 out of 5 stars0 ratingsFood Product Development: Maximising Success Rating: 0 out of 5 stars0 ratingsLockhart and Wiseman’s Crop Husbandry Including Grassland Rating: 0 out of 5 stars0 ratingsFood Processing Technology: Principles and Practice Rating: 3 out of 5 stars3/5Integrating the Packaging and Product Experience in Food and Beverages: A Road-Map to Consumer Satisfaction Rating: 0 out of 5 stars0 ratingsLawrie’s Meat Science Rating: 0 out of 5 stars0 ratingsFood Protection and Security: Preventing and Mitigating Contamination during Food Processing and Production Rating: 0 out of 5 stars0 ratingsSteamed Breads: Ingredients, Processing and Quality Rating: 5 out of 5 stars5/5Advances in Poultry Welfare Rating: 0 out of 5 stars0 ratingsAdvances in Cattle Welfare Rating: 0 out of 5 stars0 ratingsDiscrimination Testing in Sensory Science: A Practical Handbook Rating: 3 out of 5 stars3/5Lockhart and Wiseman’s Crop Husbandry Including Grassland Rating: 0 out of 5 stars0 ratingsSensory Panel Management: A Practical Handbook for Recruitment, Training and Performance Rating: 4 out of 5 stars4/5Food Processing Technology: Principles and Practice Rating: 0 out of 5 stars0 ratingsFunctional Dietary Lipids: Food Formulation, Consumer Issues, and Innovation for Health Rating: 0 out of 5 stars0 ratingsAgricultural Nanobiotechnology: Biogenic Nanoparticles, Nanofertilizers and Nanoscale Biocontrol Agents Rating: 0 out of 5 stars0 ratings
Related ebooks
Immobilized pH Gradients: Theory and Methodology Rating: 0 out of 5 stars0 ratingsThe Quantum in Chemistry: An Experimentalist's View Rating: 0 out of 5 stars0 ratingsPreparation of Solid Catalysts Rating: 0 out of 5 stars0 ratingsFundamentals of the Finite Element Method for Heat and Fluid Flow Rating: 0 out of 5 stars0 ratingsNanostructured Biomaterials for Cranio-Maxillofacial and Oral Applications Rating: 5 out of 5 stars5/5Environmental Electrochemistry: Fundamentals and Applications in Pollution Sensors and Abatement Rating: 0 out of 5 stars0 ratingsDesign and Optimization in Organic Synthesis Rating: 3 out of 5 stars3/5Soil Organic Matter Rating: 0 out of 5 stars0 ratingsAdvances in LC-MS Instrumentation Rating: 0 out of 5 stars0 ratingsApplications of HPLC in Biochemistry Rating: 0 out of 5 stars0 ratingsMethods of Cell Separation Rating: 0 out of 5 stars0 ratingsQuantum Physics for Beginners Rating: 4 out of 5 stars4/5Cardioversion of Atrial Fibrillation Rating: 0 out of 5 stars0 ratingsMicro-Drops and Digital Microfluidics Rating: 0 out of 5 stars0 ratingsCardiothoracic Care for Children and Young People: A Multidisciplinary Approach Rating: 0 out of 5 stars0 ratingsHodgkin Lymphoma Rating: 0 out of 5 stars0 ratingsResearch Methodology in the Medical and Biological Sciences Rating: 5 out of 5 stars5/5Sedimentary Processes: Quantification Using Radionuclides Rating: 0 out of 5 stars0 ratingsBiosensors Rating: 0 out of 5 stars0 ratingsMicroscopic Colitis Rating: 0 out of 5 stars0 ratingsChromatography of Mycotoxins: Techniques and Applications Rating: 0 out of 5 stars0 ratingsIntraoperative Radiotherapy for Breast Cancer Rating: 0 out of 5 stars0 ratingsUncertainty Analysis with High Dimensional Dependence Modelling Rating: 0 out of 5 stars0 ratingsMass Spectrometry of Inorganic and Organometallic Compounds: Tools - Techniques - Tips Rating: 0 out of 5 stars0 ratingsMicroporous and Mesoporous Solid Catalysts Rating: 0 out of 5 stars0 ratingsStatistics for Biomedical Engineers and Scientists: How to Visualize and Analyze Data Rating: 0 out of 5 stars0 ratingsFood, Agriculture, and Environmental Law Rating: 0 out of 5 stars0 ratingsDemystifying Chipmaking Rating: 0 out of 5 stars0 ratingsLigand Coupling Reactions with Heteroatomic Compounds Rating: 4 out of 5 stars4/5Marked Quotations from Psalms in the Gospel of Matthew Rating: 0 out of 5 stars0 ratings
Food Science For You
Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5Present Knowledge in Nutrition: Basic Nutrition and Metabolism Rating: 0 out of 5 stars0 ratingsVeg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals Rating: 0 out of 5 stars0 ratingsIntroduction to the Chemistry of Food Rating: 5 out of 5 stars5/5The Science of Fitness: Power, Performance, and Endurance Rating: 5 out of 5 stars5/5Bread Science: The Chemistry and Craft of Making Bread Rating: 5 out of 5 stars5/5Operating the Food Truck Business with the Right Ingredients: Food Truck Business and Restaurants, #4 Rating: 5 out of 5 stars5/5An Overview of FDA Regulated Products: From Drugs and Cosmetics to Food and Tobacco Rating: 5 out of 5 stars5/5Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Rating: 3 out of 5 stars3/5Meathead: The Science of Great Barbecue and Grilling Rating: 4 out of 5 stars4/5Bakery Products Science and Technology Rating: 5 out of 5 stars5/5The American Plate: A Culinary History in 100 Bites Rating: 4 out of 5 stars4/5Butchery and Sausage-Making For Dummies Rating: 0 out of 5 stars0 ratingsHow to Make Coffee: The Science Behind the Bean Rating: 4 out of 5 stars4/5The Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing Rating: 0 out of 5 stars0 ratingsThiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition Rating: 4 out of 5 stars4/5Wild Mushrooming: A Guide for Foragers Rating: 0 out of 5 stars0 ratingsThe Manual of Scientific Style: A Guide for Authors, Editors, and Researchers Rating: 0 out of 5 stars0 ratingsSurvival 101: Food Storage A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine Rating: 0 out of 5 stars0 ratingsEnzymes: Biochemistry, Biotechnology, Clinical Chemistry Rating: 4 out of 5 stars4/5Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit Rating: 4 out of 5 stars4/5Mouthfeel: How Texture Makes Taste Rating: 0 out of 5 stars0 ratingsCanning and Preserving Guide including Recipes (Boxed Set) Rating: 5 out of 5 stars5/5The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts Rating: 4 out of 5 stars4/5Health of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral Drugs Rating: 5 out of 5 stars5/5Survival 101 Bushcraft AND Survival 101 Beginner's Guide 2020 (2 Books In 1) Rating: 0 out of 5 stars0 ratings
Reviews for Minimal Processing Technologies in the Food Industries
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews