Discover millions of ebooks, audiobooks, and so much more with a free trial

Only $11.99/month after trial. Cancel anytime.

Unavailable
Handbook of Herbs and Spices: Volume 2
Unavailable
Handbook of Herbs and Spices: Volume 2
Unavailable
Handbook of Herbs and Spices: Volume 2
Ebook872 pages6 hours

Handbook of Herbs and Spices: Volume 2

Rating: 4 out of 5 stars

4/5

()

Currently unavailable

Currently unavailable

About this ebook

Together with its companion volume, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues.
  • Authoritative coverage of more than 50 major herbs and spices
  • Provides detailed information on chemical structure, cultivation and definition
  • Incorporates safety issues, production, main uses, health issues and regulations
LanguageEnglish
Release dateMar 23, 2004
ISBN9781855738355
Unavailable
Handbook of Herbs and Spices: Volume 2

Related to Handbook of Herbs and Spices

Titles in the series (27)

View More

Related ebooks

Food Science For You

View More

Related articles

Reviews for Handbook of Herbs and Spices

Rating: 4 out of 5 stars
4/5

1 rating0 reviews

What did you think?

Tap to rate

Review must be at least 10 words