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The 50 Best Tapas Recipes: Tasty, fresh, and easy to make!
By Adams Media
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They’re tasty. They’re easy. And they’re right at your fingertips. The 50 Best Tapas Recipes is an appetizing selection of delicious mini-dishes that pack in the flavor. From Honey-Ginger Peanuts to Wine and Pomegranate Lamb Kebobs, there’s plenty included so you can whip up satisfying small plates. Enjoy!
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Adams Media
Adams Media, an imprint of Simon & Schuster, informs, instructs, and inspires readers across a variety of lifestyle categories by providing the content they’re looking for, from the experts they follow and trust. From New Age to Personal Finance, Cooking to Self-Help, Adams Media researches, identifies, creates, and distributes accessible content with implicit discoverability. Embodying a uniquely flexible “ground-up” publishing model, Adams Media navigates within or between consumer categories as market opportunity dictates. These are the books people are searching for.
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Reviews for The 50 Best Tapas Recipes
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Book preview
The 50 Best Tapas Recipes - Adams Media
The 50 Best Tapas Recipes
Tasty, fresh, and easy to make!
Adams Media, a division of F+W Media, Inc.
Avon, Massachusetts
Contents
Introduction
Fried Potatoes Brava
Stuffed Piquillo Peppers
Sweet and Spicy Mango Chutney
Italian Pizzettas
French Crepes
Pita Bread
Black Bean and Banana Quesadilla
Baked Brie
Danish Blue Cheesecake
Roasted and Brined Pumpkin Seeds
Honey Ginger Peanuts
Antipasto
Apple and Blue Cheese Endives
Chilled Gazpacho
Westphalia Ham Spirals
A Spin on Samosas
Tarragon Sweet Potato Salad
Spaghetti Frittata
Devilled Eggs
Honey and Ginger-Glazed Carrots
Asparagus Strudel
Minty Lemon Artichokes
Middle Eastern Tabbouleh
Fragrant Basmati Rice
Fruit and Nut Persian Rice
English Beer-Battered Fish Fingers
Zesty Bay Scallops Gratinée
Dijon Stone-Crab Claws
Sweet Chili Wings
Baked Chicken Scampi Nuggets
Pepper Pork Tenderloin with Dried Cherries
Aloha Meatballs
Wine and Pomegranate Lamb Kebabs
Crispy Falafel
Vegetable Tempura
Codfish Fritters
Veggie Empanadas
Traditional Cornish Pasties
Sweet Pumpkin Ravioli
Sweet Potato Gnocchi
Candied Saffron Pears
Raspberry and Brie Tarts
Fresh Strawberry Torte
Strawberry Skewers in Chocolate
Red Sangria
White Sangria
Mojito
Margarita
Savory Peach Bellini
Bloody Maria
Also Available
Copyright Page
Introduction
The word tapas usually refers to a variety of appetizers or small plates that are served in Spain at tapas bars, cafes, and restaurants. Or, they can be in the style of Spain but served in any country. But tapas also refers to many different styles of cuisine served in appetizer portions. In some cases there are family-style portions, served on one platter for individuals to help themselves.
The portion sizes are smaller than ordinary recipes, since tapas are meant to be served with a lot of other tapas. So if a recipe serves 4,
and there are a total of twelve finished hors d’oeuvres, that means you should make about five separate recipes that serve four people to mix and match if you intend to feed them satisfactorily. And portion sizes of recipes like paella, rice, or soup are smaller than they would be if you were to rely on the recipe as an entrée. These fifty tapas recipes are designed to be part of a tasting menu of a variety of different recipes. Keep that in mind if you want to feed four people for dinner!
There are also recipes for drinks, including sangria, and for sweets that can be served at the end or combined to form a tapas dessert menu. So you can mix and match tastes and textures to create your own unique tapas menu. Enjoy!
Fried Potatoes Brava
The traditional patatas bravas — eaten often in Madrid and all around Spain — features a tangy tomato sauce. This version lets you pick your own dipping sauce depending on what you crave.
Serves 4
Ingredients
1 pound russet potatoes
2 cups extra-virgin olive oil
Salt to taste
Dipping sauce of your choice
Peel the potatoes and cut them into 1-inch chunks. If you won’t be frying them right away, save them in water so they don’t turn brown. Be sure to drain and
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