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    Vegan Desserts: Sumptuous Sweets for Every Season
    Unavailable
    Vegan Desserts: Sumptuous Sweets for Every Season
    Unavailable
    Vegan Desserts: Sumptuous Sweets for Every Season
    Ebook452 pages2 hours

    Vegan Desserts: Sumptuous Sweets for Every Season

    By Hannah Kaminsky

    5/5

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    Featuring more than one hundred simple but scrumptious recipes, Vegan Desserts offers alternatives to treats that are normally heavily laden with butter, eggs, and other animal products. With a new recipe for each season, Kaminsky keeps the emphasis on fresh fruits, vegetables, and herbs, offering desserts that are truly inspired and yet simple enough for anyone to make. Kaminsky insists that fresh, local produceat the peak of ripenessoffers incomparable flavors that cannot be replicated with any amount of sugar, salt, or any baking extracts. As a result, her creative recipes will appeal to health-conscious bakers (all recipes are low in cholesterol and many feature natural sweeteners and whole grains), though even the sweetest sweet tooths among us will be more than satisfied by these tantalizing treats.

    From luscious lemon mousse and roasted apricot ice cream to black velvet cupcakes and almond chocolate blossoms, readers will find exciting new desserts as well as 100 percentvegan versions of old favorites. Clear, precise directions guide readers through every step, and a mouthwatering photo accompanies each recipe. Golden saffron pound cake, no-bake pumpkin crème brûlée, black pearl truffles, chai poached pears, apricot frangipane tartthis cookbook has something for every dessert lover.

    Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
    LanguageEnglish
    PublisherSkyhorse Publishing
    Release dateOct 6, 2015
    ISBN9781634508599
    Unavailable
    Vegan Desserts: Sumptuous Sweets for Every Season

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    Reviews for Vegan Desserts

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    • 5/5
      This is an absolutely wonderful cookbook. The recipes are separated by season and there are so many of them and a delicious picture of every one. It even has a dog cookie recipe for your furry friends. I love it!