A Study Guide for Laura Esquivel's Like Water for Chocolate
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A Study Guide for Laura Esquivel's Like Water for Chocolate - Gale
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Like Water for Chocolate
Laura Esquivel
1989
Introduction
First published in 1989, Laura Esquivel's first novel, Como agua para chocolate: novela de entregas mensuales con recetas, amores, y remedios caseros, became a best seller in the author's native Mexico. It has been translated into numerous languages, and the English version, Like Water for Chocolate: A Novel in Monthly Installments, with Recipes, Romances and Home Remedies, enjoyed similar success in the United States. The film version, scripted by the author and directed by her husband, Alfonso Arau, has become one of the most popular foreign films of the past few decades. In a New York Times interview, Laura Esquivel told Marialisa Calta that her ideas for the novel came out of her own experiences in the kitchen: When I cook certain dishes, I smell my grandmother's kitchen, my grandmother's smells. I thought: what a wonderful way to tell a story.
The story Esquivel tells is that of Tita De la Garza, a young Mexican woman whose family's kitchen becomes her world after her mother forbids her to marry the man she loves. Esquivel chronicles Tita's life from her teenage to middle-age years, as she submits to and eventually rebels against her mother's domination. Readers have praised the novel's imaginative mix of recipes, home remedies, and love story set in Mexico in the early part of the century. Employing the technique of magic realism, Esquivel has created a bittersweet tale of love and loss and a compelling exploration of a woman's search for identity and fulfillment.
Author Biography
Esquivel was born in 1951 in Mexico, the third of four children of Julio Caesar Esquivel, a telegraph operator, and his wife, Josephina. In an interview with Molly O'Neill in the New York Times, Esquivel explained, I grew up in a modern home, but my grandmother lived across the street in an old house that was built when churches were illegal in Mexico. She had a chapel in the home, right between the kitchen and dining room. The smell of nuts and chilies and garlic got all mixed up with the smells from the chapel, my grandmother's car-nations, the liniments and healing herbs.
These experiences in her family's kitchen provided the inspiration for Esquivel's first novel.
Esquivel grew up in Mexico City and attended the Escuela Normal de Maestros, the national teachers' college. After teaching school for eight years, Esquivel began writing and directing for children's theater.