39 min listen
Episode 53: Alimentum
FromTHE FOOD SEEN
ratings:
Length:
40 minutes
Released:
May 31, 2011
Format:
Podcast episode
Description
On todays re-entry from Memorial Day episode, THE FOOD SEEN cools it down a bit, far away from the BBQs and hot stoves, and relaxes with a reading from Alimentum Journal, The Literature of Food. Join its editor Paulette Licitra, and contributors, Sophie Menin and Carly Sachs, us as we discuss food writing in all its forms, be it poetry and/or prose, from love over old wine to the supermarket line. This episode was sponsored by Surry Farms
Released:
May 31, 2011
Format:
Podcast episode
Titles in the series (100)
Episode 19: Glass Blowing with Chef Michael Ayoub of Fornino & Anders Rydstedt: This week on The Food Seen Michael sits down with expert glass-blower Anders Rydstedt and Chef Michael Ayoub of Fornino. The gang discuss glass blowing, sugar blowing, using super-hot glass-blowing technology for cooking, and bringing kitchenwear into the by THE FOOD SEEN