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Late Summer 2012 Appetizers

Pork belly
Purple Mustard | Turnip | Petit Leeks | Baby Lettuces 13

Sweet Corn Veloute


King Crab | Vadouvan | Shisito Pepper 11

Summer Market Vegetables


Pickled | Raw | Cooked | Champagne Vinaigrette 12

Barnegat Light Scallop


Wild Fennel | Almond | Heart of Palm | Uni Crme 14

Rabbit Rillette
Red Plum | Pistachio | Black Pepper Gastrique | Clover 13

Entrees Milk Fed Poulard


Greenmarket Bean Cassoulet | Goat Milk Gnudi | Cipollini Onion 25

Wagyu Sirloin
Potato Fondant | Ruby Carrots | Foie Gras | Red Wine Barnaise 27

Rhode Island Skate


Artichoke | Garlic Scapes | Manila Clam 26

King Salmon
Malabar Spinach | Sungold Tomato | Sweet Onion | Lobster Emulsion 27

Slow Roasted Tomato


Golden Quinoa

| Black Olive | Eggplant | Zucchini

22

Dessert Caramelized White Chocolate Cheesecake


Goat Cheese | Chamomile | White Peach 8

Pistachio Torte
Black Raspberry | Champagne | Yuzu Curd 8

Chocolate Bouchon
Hazelnut Dacquoise | Malt Ice cream | Coffee
8

Vermont Creamery Bijou


Sour Cherry Clafouti | Hibiscus | Celery 9 French Press Coffee 3 Loose Tea 2

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