Soups & Salads

(choice of cup or sourdough bread bowl +2)

NEW ENGLAND CLAM CHOWDER $7.5 pancetta, micro herbs CRAB BISQUE $9 crabmeat crostini, paprika oil, fennel tops WEDGE SALAD $9 mini iceberg, pickled red onion, slab bacon crumbles, tomato old bay buttermilk ranch, chive sticks ARUGULA SALAD $9 baby rocket, californian olive oil, gorgonzola, shredded duck prosciutto port-balsamic reduction, white anchovy fillets COLD BACCALA SALAD $10 italian long hot peppers, capers, shallot, lemon zest, parsley oil, served on romaine
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Crab Legs
[all crab legs served: plain with butter, Baltimore style, or in a spicy ginger scallion broth]
ALASKAN SNOW CRAB $16/LB PACIFIC NORTHWEST DUNGENESS $18/LB ALASKAN KING CRAB MP

ENTREES
CHEESE BURGER $10 add bacon +1 1/3 lb patty, fried onions, gouda, fried egg, brioche, seasoned steak frites, ancho chile ketchup FISH & CHIPS $10 sly fox oreilly stout batter, swai fillet, malt-tartar sauce, steak frites, house pickles PAN SEARED SALMON $19 warm potato salad, wilted arugula with pancetta, citrus buerre blanc

Appetizers
MUSSELS $12 p.e.i. mussels, dogfish head 60min i.p.a., shallot-butter shellfish broth, scallion, arame BACON BLUE CRAB MAC & CHEESE $10 orecchiette, fennel, red onion, fontina, asiago, seasoned panko bread crumbs CRAB DIP $10 crispy blue corn tortillas, horseradish grain mustard cream cheese TEMPURA FRIED BLUE CRAB FINGERS $10 wasabi aioli SHRIMP COCKTAIL $15 lemon and house cocktail sauce BALTIMORE STYLE MOZZARELLA STICKS $8 old bay seasoning, house marinara WINGS $10 thai glazed and char grilled or fried and served baltimore style WHOLE STEAMED ARTICHOKE $8 pecorino-romano, garlic confit mayonnaise FISH TACOS $9 beer battered whiting, red cabbage slaw, creme fraiche, tomatillo pico de gallo CRAB CAKE BLT SLIDERS $12 mini lump crab cakes, iceberg, tomato, bacon, malt tartar sauce

CRABS & MACARONI $16 claw meat marinara, bucatini, cocktail claw CHICKEN PARMESAN $14 pan fried chicken cutlet, fontina crust, marinara, bucatini

Sides
ELOTE $4 mexican style corn on the cob with mayo, old bay, pecorino-romano, lime SEASONED STEAK FRITES $5 garlic oil, ancho ketchup, malt tartar WARM RED POTATO SALAD $6 shallot, capers, malt tartar WILTED ARUGULA $6 pancetta, garlic, white wine HOUSE MADE PICKLE PLATE $6 RED CABBAGE AND GINGER SLAW $4

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.