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  • Sandy Dinner Final

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    Hurricane Sandy Relief Dinner Monday, November 5th, 2012 A Four-Course Tasting Menu brought to you by top chef hosts: Jennifer Carroll, Kevin Sbraga, Angelo sosa, and Dale Talde Cocktails by Mixologist Josh Wortman All proceeds will be donated to e Red Cross to aid those a ected by hurricane Sandy.

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    Hurricane Sandy Relief Dinner Monday, November 5th, 2012 A Four-Course Tasting Menu brought to you by top chef hosts: Jennifer Carroll, Kevin Sbraga, Angelo sosa, and Dale Talde Cocktails by Mixologist Josh Wortman All proceeds will be donated to e Red Cross to aid those a ected by hurricane Sandy.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    24 views1 page

    Sandy Dinner Final

    Uploaded by

    ceflatt6940
    Hurricane Sandy Relief Dinner Monday, November 5th, 2012 A Four-Course Tasting Menu brought to you by top chef hosts: Jennifer Carroll, Kevin Sbraga, Angelo sosa, and Dale Talde Cocktails by Mixologist Josh Wortman All proceeds will be donated to e Red Cross to aid those a ected by hurricane Sandy.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    Hurricane Sandy Relief Dinner

    Monday, November 5th, 2012


    A Four-Course Tasting Menu brought to you by Top Chef Hosts: Jennifer Carroll, Kevin Sbraga Angelo Sosa, and Dale Talde
    Cocktails by Mixologist Josh Wortman All proceeds will be donated to e Red Cross to aid those a ected by Hurricane Sandy

    First Course
    Baby Carrots With Spiced White Chocolate and Mole By Angelo Sosa
    *Ponche Vida: Riazul Silver, Sorel Liqueur, Rum, Lemon, Oaxacan Spiced Pumpkin

    Second Course
    Ora King Salmon With Potatoes, Kabocha Squash and Warm Squid Ink Vinaigrette By Jennifer Carroll
    *Mendoza: Herradura Silver, Passion Fruit, Grenadine, Cava. Shaken

    Third Course
    Crispy Chicken Thigh With Brussel Sprouts, Polenta and truffle Condiment By Kevin Sbraga
    *Vida Flora: Herradura Reposado, Amontillado Sherry, Orange Curacao Lemon, Orange Blossom. Shaken

    Fourth Course
    *Mole Noche: Herradura Reposado, Jack Daniels, Sorel Liqueur, Mole Bitters, Arbol Chile. Stirred

    Chocolate Pudding With Pomelo and Hazelnuts By Dale Talde

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