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  • Receta Chorizo Al Vino Tinto

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    Michelinux1
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    Entrante sencillo y rico

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    Receta chorizo al vino tinto

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    Entrante sencillo y rico

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    40 views1 page

    Receta Chorizo Al Vino Tinto

    Uploaded by

    Michelinux1
    Entrante sencillo y rico

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    of 1

    CHORIZOS AL VINO TINTO 4 chorizos de barbacoa (250 g ud.

    ) 350 g de vino tinto Colocar los chorizos juntos en una cazuela junto con el vino tinto, deben de quedar prietos, no sueltos. Llevar la cazuela al fuego y cocer a temperatura media 8 minutos, darles la vuelta y seguir cociendo otros 8 minutos. Sacarlos del fuego y dejar reposar 5 minutos antes de servir. Observaciones: No pinchar nunca el chorizo.

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