Chteau

saint-l
SAINT EMILION GRAND CRU 2008
HISTORY
Old family estate, the wine storehouse (from the 16th century) have completely been restaured and modernised.

THE VINEYARD
Surface : 15 hectares Soil : sand, gravels, clay and limestone. Grape varieties : Merlot 85% Cabernet Franc 15%

VINIFICATION
Traditional. Vatting for 21 days and ageing in oak barrels.

TASTING
Ruby red colour. Black fruits nose, grilled almond. Powerful, however with neness. The mouth is ample, supple and silky.

Contact : Pauline Lacombe Service Marketing - CHATEAUX EN BORDEAUX 150, Avenue Michel Montaigne - BP42 - 33240 SAINT ANDR DE CUBZAC - FRANCE Tl : +33 (0)5 57 43 43 82 - Fax : +33 (0)5 57 43 01 89 pauline.lacombe@chateauxenbordeaux.com