Professional Documents
Culture Documents
Nose
Condition Intensity Development
Aroma characteristics Fruits Black Fruit: blackcurrant and blackberry Oak noise: display of smoke and spices,eg. Clove and cinnamon :
Front Label
Palate
Sweetness Acidity Tannin Body Intensity Dry Medium Medium (soft) ( ) Medium to full body Medium
Flavor characteristics Intense fruit: plum and blackcurrant Notes of spices: Alcohol level Length Low Medium to long
Conclusions
Quality Maturity Good Ready to drink but could age for 3-4 years 3 4
Back Label
Nose
Condition Intensity Development
Aroma characteristics Red fruits such as red currants, raspberry and slightly herbaceous character with notes of artichoke and fresh herbs
Front Label
Palate
Sweetness Acidity Tannin Body Intensity Dry Medium Low (Soft) ( ) Light to medium Light
Flavor characteristics Confirmation of the red fruits in a very straightforward manner Alcohol level Length Low Medium Good and simple for youthful wine Ready to drink
Conclusions
Quality Maturity
Back Label
Nose
Condition Intensity Development Aroma characteristics
Front Label
Palate
Sweetness Acidity Tannin Body Intensity Flavor characteristics Off- dry Low Low Light to Medium Medium Confirmation of nose characteristics + Spice sweet Ginger + Spice Pepper + + Low Medium Good Ready to drink
Back Label
Conclusions
Quality Maturity
Nose
Condition Intensity Development Aroma characteristics
Front Label
Palate
Sweetness Acidity Tannin Body Intensity Flavor characteristics Alcohol level Length Dry Medium Low Medium Medium Fruit-Citrus-Lemon, Green Fruit-Apple Low Medium Good Ready to drink but could age
Conclusions
Quality Maturity
Back Label