Philly Cheese Steak Soup Dumplings (6pc) Grilled Shrimp Skewers pineapple, shiso (4pc) Mini Tuna Sashimi

Tacos avocado, shishito peppers (4pc) Sophias Meatballs creamy polenta, basil (5pc) House Blend Sliders aged brie, bacon, grilled onions(3pc) Spanish Fries chorizo, manchego cheese

Bites

Pasta Orecchiette classic bolognese, parmesan cheese Seafood & Shellfish Paella saffron rice, green olives, piquillo peppers Grilled Whole Branzino lemon, oregano, roasted garlic oil German Bratwurst herbed spaetzle, coarse grain mustard sauce Braised Lamb Shank cranberry bean cassoulet, mint Apple Chestnut Raviolis pecorino cheese, sage brown butter Atlantic Spotted Skate fregola, raisins, moroccan curry sauce Diver Sea Scallops cauliflower, capers, kumquats, pistachio nuts L.I. Pekin Duck Breast basil potato puree, black olive jus NY Strip Steak fingerling potatoes, brandy peppercorn sauce

Rustic

9 10 11 8 12 7

New American

16 25 23 21 22

15 19 21 24 27

Watercress & Frisee Salad blood orange, goat cheese, walnuts Caesar Salad 7 minute egg, parmesan cheese, black pepper Baby Root Vegetables lemon parsley butter Broccoli Rabe garlic, evoo, chile flakes Roasted Brussels Sprouts smoked bacon Sauted Spinach garlic, black pepper
Chef/Owner Christopher Lee Chef de Cuisine Oris Jeffers

Salad & Sides

9 8 6 5 5 4