SNACKS

SALT COD ham & peas 8 OYSTER & BEEF TARTARE : toasted seaweed brioche 9 PICKLED BEETS : puffed grains & stilton 5 TRIPLE COOKED CHIPS : aioli 6 UNI & CRAB TOAST : fresno chile 12

PLATES
OLIVE & FENNEL BREAD : black grape & cippolini 6 CRUDITE : raw & crispy vegetables, almonds, bagna cauda 10 YOUNG LETTUCE : rhubarb, radish, sunflower seed SHRIMP COCKTAIL : rmoulade, coriander 11 CAPE COD MUSSELS : chorizo verde, beer 12 BONE MARROW : red onion, black pepper, parsley 15 PABBIT CAMPAGNE : pistachio, shisito pepper, mustard 10 VEAL TENDER : black olive, smoked egg, albacore, dandelion 11 RED FISH : asparagus, hon-shemiji, spring onion, meyer lemon 21 AGED PEKIN DUCK : black & white barley, pickled onion, apricot, salmis 26 SMOKED SALMON : fresh garbanzo, dill, buttermilk, blood orange 22 FLAT IRON STEAK : oxtail, green lentils, beet, harissa 21 WHOLE ROASTED CHICKEN : black garlic, rose fin potatoes, pea & tarragon gratin 48 CHEESEBURGER : pickle, onion, lettuce, american cheese 13 7 WHITE GARLIC SOUP : soft egg, morel, makefield cheese 8