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Beverages

Tazo hot teas Iced tea Fountain Sodas Perrier San Pelligrino (750 ml) Fruit or Vegetable Juice Orange, Veggie or Cranberry (12 oz.) Fresh Brewed Coffee Espresso Cappuccino Latte Caf Mocha 2% milk Fresh Squeezed Lemonade or Arnold Palmer 1.49 1.49 1.35 2.50 3.29 2.49 1.49 1.49 2.89 2.89 2.89 1.50 1.99

Reservations
316-268-4973

BEERS Domestic Import Micro brew SPIRITS

MiniBar
2.99 3.49 3.99

Tuesday through Sunday 11:00 - 2:00 Beverages, mini bar, and desserts until 3:00 PM Brunch Specials on Saturday and Sunday

Hours

In addition to this menu we offer daily specials


Sky Vodka Beefeater Gin J&B Scotch Jim Beam Bourbon 3.75 3.75 3.75 3.75 4.00 4.00 4.00 4.00 5.35

ChildrensMenu
Grilled cheese sandwich with fruit or soup Peanut butter and jelly sandwich Buttered Whole-wheat Penne with Parmesan Hamburger & Taters Childrens milk Childrens milk and cookie Childrens hot chocolate 2.25 3.25 2.00 2.85 3.50 1.10 2.00 1.10

COCKTAILS Bloody Mary Orange Mimosa Mojito Peach Bellini WINES Mondavi, California Woodbridge Singles, Cabernet Sauvignon, Merlot, Chardonnay, or White Zinfandel SPARKLING Freixnet Cordon Negro extra dry, singles Spain

7.00

Our ingredients are free of preservatives and trans-fats. We support local growers who are part of Wichitas sustainable farming community. Free Wi-Fi Internet Access Wichita Art Museum ~ 1400 W Museum Blvd. Wichita, KS 67203 www.wichitaartmuseum.org

Soups, Salads, & Sides


Todays Soup Cup 2.35 Bowl 4.25 Medium Salad 2.85 Large Salad 4.60 Fruit Cup 1.85

Danish entres are open face sandwiches, built hot or cold over buttered browned toast with the perfect accompaniments. Hot Roast Beef 8.10

DanishStyleEntrees

served over cheddar mashed potatoes with roasted garlic gravy and roasted vegetables

SandwichesandPaninis
All sandwiches are served with your choice of house green salad, cup of soup or fresh fruit. Cranberry Chicken Salad Croissant French Onion Burger 7.63 7.63

Cranberry Chicken Salad


built over greens with buttered toast, blue cheese, apples, and walnut garnish

7.58

Smoked Salmon Salad


built over greens with buttered rye toast, cream cheese, apples, and walnut garnish

9.10

with Caramelized Onion & Mozzarella served with your choice of side or home fries

Cheese and Fruit Plate


French Brie and Chevre, English Stilton, Vermont Cheddar, Dutch Gouda, and Spanish Manchego

10.35

Vegetarian Pita Quesadilla


with artichokes, Kalamata olives, baby spinach, feta, tomato, olive oil, and herbs

7.48

Saturday & SundayBrunchSpecials


7.48 Scrambled Eggs 6.50
with potato cake, toast, and choice of bacon or ham Substitute salmon 8.50

Hickory Smoked Ham and Swiss

with garlic aioli, roasted mushrooms, and olive spread Bread Choices: Sourdough, Dark Rye, Wheat or Pita

Smoked Turkey, Brie and Pears

7.48

Poached Eggs Hollandaise

7.50

Bread Choices: Sourdough, Dark Rye, Wheat or Pita

Entrees
Broiled Salmon 10.50
served with lemon and capers, orzo, and fresh vegetables

with potato cake, toast, and choice of bacon or ham Substitute salmon 9.25

Egg White Omlette

6.50

Chicken Florentine Crepes


served with your choice of side house green salad, fresh fruits, or a cup of soup

7.65

stuffed with mushrooms, spinach, zuchini and tomatoes served with potato cake and whole-wheat toast Add Salmon 8.50

Quiche of the Day


served with your choice of side house green salad, fresh fruits, or a cup of soup

6.85

AddasidewithBrunch: Bacon or Ham Fruit Buttered Toast & Jam Croissant & Jam

1.50/ 1.95 1.85 1.25 2.35

Add a side salad to any entre 1.50

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