IGRMS, Bhopal 24/06/2013 MORING?

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Pramanik, Amar and Islam, Syed Sirajul Chemical investigation of aqueous extract of the mature and premature flowers of Moringa oleifera (Sajina) and structura. INDIAN JOURNAL OF CHEMISTRY (SECTION-B), 37(7), 1998: 676-682 The aqueous extract of the mature flowers of Moringa oleifera contains free neutral sugars, D-mannose and Dglucose in the ratio of 1:5 and two unidentified carbohydrate bearing materials along with proteins and ascorbic acid but no polysaccharide is obtained; whereas the aqueous extract of the premature flowers is composed of the above materials with varying proportions along with a polysaccharide (PS) which on hydrolysis gives Dglucose, D-galactose and D-glucuronic acid in a molar ratio of 1:1.9:0.9. ** Chemistry. Control No. : 66586

Singh, H. P. Exploring R&D potential of Moringa for nutrition and healthcare. INDIAN HORTICULTURE, 56(1), 2011(Jan-Feb): 3-8 Moringa popularly called as the "drumstick tree" and indigenous vegetable, has gained its importance due to nutraceutical values and is considered as indispensable plant for health management. It is one of the most incredible plants to the mankind and its nutritional and medicinal properties have immense potential to manage malnutrition, and prevent and heal many maladies. The genus moringa consists of 13 species but the most popular and cultivated type is Moringa oleifera, which is spread over in tropical and subtropical regions, and adapt well in different soils and adjust well even in marginal conditions. ** Horticulture; Moringa. Control No. : 174826