)GCC STANDARDIZATION ORGANIZATION (GSO

GSO5/FDS ---/ 2008

Dairy fat spreads

ICS: 67.100

.

( " " )

) (
.

FORWARD

Standardization Organization for GCC (GSO) is a regional Organization which

consists of the National Standard Bodies of GCC member States.
One of GSO main functions is to issue Gulf Standard/ Technical regulation
through specialized technical committees (TCs).
GSO through the technical program of committee TC No: (5) "Technical Gulf
committee for food and agriculture product standards" has prepared this
standard by state of Qatar .This draft has been prepared after review the Arabic,
foreigner and international standards and related compiled references .
This standard has been approved as Gulf Technical regulation by GSO Board of
Directors in its meeting No../..held on /
/ H,
/
/

/2008

GSO

- :

.

. :
) " : GSO (9 "
.
) " : GSO (21 " .
.
) " : GSO (150 "
.
.
.

) " : GSO (168 "

) " : GSO (569 "

)" : GSO ( 570 "

) " : GSO (571 "
) " : GSO (707 " .
)" : GSO (839 - "

) " : GSO (841

-"
.

) " : GSO (988

) " : GSO (998

".

:
. "

) " : GSO (1016 -

" .

..

..

/2008

GSO

. :
: )
( .

. * :

. .
.
). (.
. .

. /
) ( .
. .
. .

. % %
.
.
). (..
.
). (..

.
). (.

.
). (.
.
). (.

. :
.. : ). (.
.. .
.. .
.. .

.. ) (.
2

GSO

/2008

.. .

.. / .
.. .
.. ) (
) (.. .
. :
:

%
> %

%
> %

X
X

X
X

X
X

X
X

.%

GSO

/2008

: 1.14.4

(i)

Curcumin
Beta-carotene (synthetic)
Beta-carotene (Blakeslea triaspora)
Beta- apo- carotenal
Beta -apo 8-carotenoic acid ,methyl or ethyl ester

160a (i)
160a(ii)
160e
160f

: ..
/

Poly oxyethelene(20) sorbitane monolaurate

Poly oxyethelene(20) sorbitane monooleate
) Poly oxyethelene(20) sorbitane monopalmitate

Poly oxyethelene(20) sorbitane monostearate
Poly oxyethelene(20) sorbitane monotristearate
Mono and diglycerides of fatty acid
Acetic and fatty acid esters of glycerol

Lactic and fatty acid esters of glycerol
Citric and fatty acid esters of glycerol
Diacetyl tartaric and fatty acid esters of glycerol
/
Sucrose esters of fatty acids
/
Sucroglycerides
()
Poly glycerol esters of fatty acids
/
/
/

Poly glycerol esters of ineresterified recinoleic acid

472a
472b
472c
472e
473

Sodium stearoyl lactate

Calcium stearoyl lactate

481(i)
482(i)

/ Sorbitan monostearate
Sorbitan tristearate
Sorbitan monolaurate
Sorbitan mono oleate
Sorbitan monopalmitate

GSO

/2008

: 3.14.4

201
202
203

Sorbic acid

) ( Sodium sorbate
Potassium sorbate
% >
Calcium sorbate
)/
(
%

: 4.14.4
/

Monopotassium orthophosphate
Dipotassium orthophosphate
Tri potassium orthophosphate
Mono calcium orthophosphate
Di calcium orthophosphate
Tri calcium orthophosphate
Di sodium diphosphate
Alginic acid
Sodium alginate
Potassium alginate
Ammonium alginate
Calcium alginate
Agar
Propylene glycol alginate
Carrageenan and its Na , K , NH4 , Ca and Mg
salts (including Furcelleran)

Processed euchema seaweed

Carob bean gum
Guar gum
Tragacanth gum
Gum arabic
Xanthan gum
Gellan gum
Glycerol
Pectins
Microcrystalline cellulose
Powdered cellulose
Methyl cellulose

340(i)
340(ii)
340(iii)
341(i)
341(ii)
341(iii)
450(i)

407
407a

460(i)
460(ii)

/2008

GSO

GSO

/2008

Hydroxy propyl cellulose

Hydroxy propyl methyl cellulose

Methyl ethyl cellulose

Sodium carboxy methyl cellulose

Sodium carbonate
Sodium hydrogen carbonate
Sodium sesquicarbonate
Dextrin, roasted starch white and yellow

500(i)
500(ii)
500(iii)

Acid - treated starch

Alkaline - treated starch

Bleached starch

Oxidized starch

Starches, enzyme treated

Mono starch phosphate

Distarch phosphate esterified with sodium

trimetaphosphate, esterified with phosphorous
oxychloride

Phosphated distarch phosphate

Acetylated distarch phosphate

Starch acetate esterified with acetic anhydride

Acetylated distarch adipate

Hydroxy propyl starch

Hydroxy propyl distarch phosphate

: ..

Sodium Lactate
Potassium Lactate

325

Calcium Lactate

Magnesium Lactate

/ 5000

Sodium dihydrogen citrate

Disodium monohydrogen citrate
Tartaric acid (L(+))
Mono sodium tartarate
Disodium tartarate
Mono potassium tartarate
Di potassium tartarate
Potassium sodium tartarate
Monosodium orthophosphate
Disodium orthophosphate
Tri sodium orthophosphate
Orthophosphoric
acid
7
Sodium hydroxide
Calcium hydroxide

331(i)
331(ii)

335(i)
335(ii)
336(i)
336(ii)

339(i)
339(ii)
339(iii)
338

/2008

GSO

.. :

Ascorbyl palmitate

Ascorbyl stearate

Mixed tocopherols concentrate

Alpha - Tocopherol

500/
500/

Propyl gallate/ () :

)Butylated hydroxyanisol (BHA

BHT( 321) , BHA )(

propyl gallate

)Butylated hydroxytoluene ( BHT

/
)(310), BHA(320
Propyl gallate

..

900a

Polydimethyl siloxane

/
)(

..

Di sodium 5-Guanylate

Dipotassium 5- Guanylate

. :

). (.
. :
) (
.(.) (.) (.) :
. :

/2008

GSO

. :

.. .

..
). (.
.

.
.

..
.

..
). (.
. :

) (.
:
. ) ( ) ( .
.

) (.

. .

GSO

/2008

Technical terms

Veterinary drugs

Inulin

Malto dextrins

Dairy fat spreads

Anticaking agents

Antifoaming agents

Bulking agents

Sequestrants
Foaming agents

Bleaching agents

Firming agents
Humectants

Gelling agents

Acidity regulators

10

/2008

GSO

Reference

Main References

Codex standard
CAC NO. 253/2006
Dairy fat spreads
Codex Alimentarius Commissin

Other References
Egyption standard
ES No 2987 : 2007
Dairy fat spreads
Egyption Organization for
standardization and Quality

/


.

11