SWEET PURPLE ingredients: 300 grams of purple potatoes, peeled, steamed and mashed boiled egg yolks 2 eggs

gs Water 200 ml 50 grams of white butter Cooking oil 1 liter Dry ingredients: high-protein wheat flour 400 grams SW

EET PURPLE ingredients: 300 grams of purple potatoes, peeled, steamed and mashed boiled egg yolks 2 eggs Water 200 ml 50 grams of white butter Cooking oil 1 liter

HOW TO TASTY SPECIAL PEMPEK PALEMBANG

INGREDIENTS: 1. 1.5 kg of sago flour with good quality. 2. Belida 1 kg fish paste (or if not available, is recommended to be replaced with cork or mackerel fish, as it has the taste and texture are very similar when cooked and eaten from the use of other types of fish) 3. 1 tbsp salt adequate kitchen. 4. 1 wef seasoning spices. 5. 1 cup ice water due. 6. Boil water in a large pot given 2 tbsp cooking oil. HOW TO MAKE: First mix the minced fish with ice water and salt and spices, stir until dough rollers fish are really mixed. Then add the corn starch in the dough rollers last fish until the dough elastic enough to be able diuleni and no longer sticky. (for a little or a lot of hanging his consolation elasticity level that we want, so that fish feel really feel, not too much consolation) To form a dough rub them with a little flour so that the hands are not sticky, and form according to taste (can in an oval shape or can be filled with eggs) Boil mixture until dough pempek pempek really float, then lift and drain.