Professional Documents
Culture Documents
Hashoo Group business Cotton Trading Hospitality Oil and gas exploration and production Pharmaceuticals e.t.c
What
is HRM?
Job
Personnel planning Recruitment Selection Interview Orientation Training Performance appraisal Benefits & Compensations Health & safety
What kind of the job is it? Is it job for Labor or some Managerial level?
Check with customers Escort customers Menu items. Inform customers of daily specials. Present menus to patrons and answer questions. Serve food and/or beverages to patrons
Qualification of employee Experience of employee Training for the particular job Personal attributes required for the job Interpersonal skills and communication skills.
Complexity of the Job. How much Stress one can Experience Required for the Job. Company Need for the Employee for that Job. Abilities required performing a Job.
At HOTEL ONE BY PC for some jobs (i.e. chefs or for waiter's) they use work sample testing technique Basic criteria for testing and selection listed are: Appearance & Grooming Professional Qualifications Experience & Knowledge of Job applied for Balance Poise & Maturity Potential for Growth Reasoning & Judgment
Un-Structured Interview Potential of the candidate Structured Interview (By Head) Behavioral based question General Knowledge questions
2 days orientation program Introduction of the hotel Working Environment Rules and Regulation
Appearance Conduct Professional Work Leadership & Teamwork Communication Operational Performance Achievements of Objective
Work Schedule Breaks and meal periods Leaves Medical Facilities Life Insurance Increments Other Benefits