Catering Questionnaire

Name: ____________________________
# of guests:________________________
Date: _____________________________
Time: _____________________________ Serving at: _________________
Location: __________________________
Contact Info
Phone: ____________________________
E-mail:____________________________
Address: ___________________________

Menu
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_________________________________________________________
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Service Details
[ ] Pick up
[ ] Delivery
[ ] Buffet
[ ] Full Service
[ ] Cooking Lessons
[ ] Cooking Demo
[ ] Servers
Utensils
[ ] Forks (metal) (plastic)
[ ] Spoons (metal) (plastic)
[ ] Knives (metal) (plastic)
[ ] Napkins (paper) (cloth)
(Rolled) (Unrolled)

[ ] Cups & Dishes (glass) (plastic) (foam)

Serving

[ ] Tables ______________________________________________
[ ] Table cloths__________________________________________
[ ] Decorations__________________________________________
 Beverages
[ ] Tea (unsweetened) (sweet) (peach)
[ ] Soda / Other _________________________________________
[ ] Water
[ ] Coffee (regular) (decaffeinated)
[ ] Creamer
[ ] Sweeteners (sugar) (equal) (sweet-n-low)
[ ] Lemons

Miscellaneous

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_____________________________________________________________________________
_____________________________________________________________________________
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Budget and Payment Information

_____________________________________________________________________________
_____________________________________________________________________________
_____________________________________________________________________________
_____________________________________________________________________________
_____________________________________________________________________________
_____________________________________________________________________________
_____________________________________________________________________________
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Billing Information

Name: ______________________

Address: _____________________

Phone: ______________________

Fax: ________________________