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OKOLADNI UITAK

SASTOJCI Podloga:

200 g pikota 1 lica kakaa 50 g margarina

Nadjev:

200 g tamne okola!e "00 g A#c $ira 100 g e%era & pra'& " (a(a 2)* !l $latkog +r'n(a 0),5 !l likera o! #a!ema ili kon(aka

Obloga:

2 !l ki$elog +r'n(a 2 lice likera o! #a!ema -a &kraa+an(e okola!ne $tr&gotine kal&p -a tort& prom(era 2. cm

PRIPREMA /m(e$& o! i-!ro#l(eni' pikota) kakaa i otopl(enog margarina &ti$nite na !no kal&pa ko(eg $te o#loili papirom -a pe en(e0 Otopite okola!& na! parom0 /ir ra-m&tite $a e%erom) !o!a(te (e!no po (e!no (a(e) te primi(ea(te o'la1en& okola!&) $latko +r'n(e i liker 2kon(ak30 /m(e$& i-li(te & kal&p i pecite oko 1 $at & pe%nici na 140 560 O'la!ite preko no%i & 'la!n(ak&) a $&tra!an (e preli(te m(ea+inom ki$elog +r'n(a i likera0 7ono+no (e o'la!ite i &kra$ite okola!nim $tr&gotinama0

TO8TA / A96 /I8O: I 98U/NI6A:A


Tijesto:

250 g margarina 150 g e%era & pra'& 1 +anilin e%er 1 (a(e .50 g #rana 9el(e ; praka -a peci+o

Nadjev:

. (a(a " lice e%era 1 +anilin e%er "00 g A#c $+(eeg krem $ira . lice glatkog #rana 9el(e 1<2 praka -a peci+o 100 g $&'i' #r&$nica

PRIPREMA =a pr'ko ti(e$to i-ra!ite margarin $a e%erom & pra'& i +anilin e%erom) te &mi(e$ite $ pro$i(anim #ranom) prakom -a peci+o i (e!nim (a(etom0 8a-!i(elite na !+a !i(ela0 7r+i !io $ta+ite kao po!loak & okr&gli kal&p -a tort&) pa na n(ega $ta+ite na!(e+0 =a na!(e+ o!+o(eno &m&tite #(elan(ke $a e%erom i +anilin e%erom) te !o!a(te i-ra1ene &man(ke0 U $m(e$& !o!a(te A#c $ira) #rano) praak -a peci+o i $&'e #r&$nica0 O! o$tatka ti(e$ta napra+ite trakice o! ko(i' napra+ite mre& preko na!(e+a te pecite cca "0 min&ta & -agri(ano( pe%nici na 1*056 0

LA>ANI KOLA / A96 /I8O: I ?I@NAA:A


SASTOJCI Biskvit:

" (a(a " lice e%era " lice #rana 9el(e 1 praak -a peci+o

Nadjev:

2 !cl +o!e 2 !cl e%era " !cl +ian(a 1 man(i lim&n 200 g A#c $+(eeg krem $ira 1 elatina 1 p&!ing o! +anili(e lag

PRIPREMA 7(ena$to &m&tite &man(ke $a e%erom0 7al(i+o !o!a(te i-ra1ene #(elan(ke i #rano ko(e $te pro$i(ali -a(e!no $ prakom -a peci+o0 7ecite & lim& ko(i $te pret'o!no nama-ali margarinom i po$ipali $ malo #rana0 9i$k+it pecite & pe%nici na 1*056 !ok ne por&meni 2cca 15 min030 9i$k+it moete pe%i i & okr&glom kal&p& -a tort&0 /k&'a(te -a(e!no +o!&) e%er) +in(e i man(i lim&n i-re-an na kol&te) te k&'a(te !ok $e ne -g&$ne0 U mlak& $m(e$& !o!a(te A#c $ir i 1 otopl(en& elatin&0Na!(e+ ra$pore!ite po #i$k+it& i o'la!ite & 'la!n(ak& 2 $ata) pa preli(te $a $k&'anim p&!ingom o! +anili(e0 Ka!a $e p&!ing o'la!i $ta+iti lag i &kra$iti po el(i0

?OBNC KO@A8I6C / A96 /I8O:


-a 1" tortica kal&pi -a tortice Prhko tijesto:

125 g margarina ,5 g e%era & pra'& 1 +anilin e%er 1 (a(e 1,5 g #rana 9el(e ; praka -a peci+o

Nadjev:

200 g A#c $+(eeg krem $ira 2 !cl $latkog +r'n(a 1 kremDiE 50 g e%era & pra'& 1 +anilin e%er $e-on$ko +o%e po el(i

PRIPREMA =a pr'ko ti(e$to i-ra!ite margarin $a e%erom & pra'& i +anilin e%erom) te &mi(e$ite $ pro$i(anim #ranom) prakom -a peci+o i (a(etom0 8a$tan(ite ga na !e#l(in& o! 1)5 cm i napra+ite o#like prom(era kao kal&pi -a tortice0 /m(e$tite ti(e$to & kal&pe !a poprime n(i'o+ o#lik) pa-e%i !a o$tane &!&#ina -a na!(e+0 Tortice pecite & pe%nici oko 10 min&ta na 1*056 0 Ka!a $e tortice o'la!e nap&nite i' na!(e+om ko(i $te pret'o!no i-ra!ili i o'la!ili0 =a na!(e+ i-ra!ite lag i !o!a(te ga A#c $ir& -a(e!no $a e%erom i +anilin e%erom0 Nap&nite tortice i &kra$ite +o%em po el(i0

LA>ANA TO8TA
SASTOJCI Sastojci :

2.0 g 'r$ka+i' itni' pa'&l(ica 50 g margarina 250 g tamne okola!e -a k&'an(e 50 g gr&#o ml(e+eni' l(en(aka

re!a:

2 li$ta elatine .50 g A#c $ira 2o#i nog3 100 g e%era & pra'& 2 !cl +r$tog (og&rta . !cl $latkog +r'n(a 1*0 g tamne okola!e -a k&'an(e 1*0 g #i(ele okola!e -a k&'an(e

PRIPREMA "a d#o kal$%a: itne pa'&l(ice $ta+ite & platnen& +re%ic& i &$itnite0 Na pari otopite margarin i okola!& -a k&'an(e0 U mlaki &mak !o!a(te &$itn(ene pa'&l(ice i gr&#o ml(e+ene l(en(ake0 Do#i+enom ma$om o#loite !no kal&pa & ko(i %ete $ta+l(ati tort& 2kal&p po el(i3i &ti$nite0 re!a: O! $latkog +r'n(a i-l&pa(te lag) a elatin& omeka(te & 'la!no( +o!i po &p&ti na +re%ici0 U me1&+remen& pomi(ea(te A#c $+(ei krem $ir $a e%erom & pra'&0 Do!a(te (og&rt i t& eno $latko +r'n(e) a potom i oci(e1en& i na pari otopl(en& elatin&0 /m(e$& po!i(elite na !+a !i(ela) -atim (e!nom !o!a(te otopl(en& #i(el&) a !r&gom tamn& okola!&0 okola!n& krem&) nai-m(eni no) #i(el& pa tamn&) & 'rpicama !o!a(te na po!log& & kal&p&0

TO8TA OD /UFIF @LAI?A I :A8CLI6A /A A96 /I8O:


SASTOJCI " (a(a " #(elan(ka 2 !cl e%era 120 g margarina

100 g okola!e " lice &l(a 2 !cl #rana 9el(e praak -a peci+o 2 !cl +o!e 2 !cl e%era 100 g $&'i' l(i+a 100 g $&'i' marelica $ok i ri#ana korica o! ; lim&na .00 g A#c $ira 2 !cl laga

PRIPREMA I-ra!iti #(elan(ke) a po$e#no i-ra!ite &man(ke $a e%erom i margarinom0 7omi(ea(te i !o!a(te okola!& otopl(en& na pari $ &l(em0 Umi(ea(te #rano i praak -a peci+o0 Lim premaite margarinom i po#ranite) te 60i$ipa(te #i$k+it i pecite pola $ata na 1*0 7o$e#no prok&'a(te +o!&) e%er) $itno nare-ane $&'e l(i+e) $itno nare-ane $&'e marelice i $ok i ri#an& koric& lim&na) te $+e $k&'a(te & g&$ti $ir&p0 7ola $k&'ane ma$e preliti i natopiti tort&) a & !r&g& polo+in& !o!a(te A#c $ir i i-ra1eni lag te namaite preko +o%a

9AKLA?A OD A96 /I8A I KU7INA


/A/TOA6I 200 g k&pina 2#oro+nica ili &m$kog +o%a3 4 li$to+a kora -a $a+i(a e

200 g A#c $+(eeg krem $ira 2 (a(a ; alice e%era ; alice &l(a praak -a peci+o 1 naran a

PRIPREMA Um&tite (a(a $a e%erom) &l(em) prakom -a peci+o) te pomi(ea(te $a A#c $irom0 /loite pr+& kor& & na&l(eni lim te premaite pripreml(enim prema-om o! A#c $ira) pa $ta+ite !r&g& kor& i pono+ite0 Tek na tre%& kor& nakon $ira po$ipa(te i +o%e) pa preklopite o$talim korama) a -a!n(a kora o$ta(e ne nama-ana0 7ri(e pe en(a kola lagano) ne !o kra(a) nareemo na koma!e po el(i0 607e%i 20 !o .0 min&ta na 1*0 7o$e#no o!ma' $ta+ite $ta+iti prok&'ati +o!& $a e%erom) $okom i malo ri#ane korice o! naran e0 ?r&%i pe eni kola po$ipa(te +r&%im $ir&pom0

A96 ?OBNA GANTA=IAA


Tijesto:

1*0 g glatkog #rana 9el(e 40 g e%era & pra'& 120 g margarina malo $oli 1 &man(ak

Nadjev:

"00 g A#c $+(eeg krem $ira 120 g e%era & pra'& 4 (a(a p&!ing o! +anili(e 40 g kro#nog #rana ri#ana korica lim&na +anilin e%er 2)5 !l $latkog +r'n(a

Obloga:

2 #anane .00 g (ago!a ili malina 5 lica marmela!e 2o! marelica3 2 +re%ice prel(e+a -a tort& 2pro-irnog3 malo lim&no+og $oka li$ti%i #a!ema

PRIPREMA 7r'ko ti(e$to o$ta+ite 1 ' na 'la!nom te ga ra-+&cite & okr&gli kal&p0 =a na!(e+ pomi(ea(te A#c $+(ei krem $ir $a e%erom & pra'& !o!a(&%i po$tepeno (a(a0 7raak -a p&!ing pro$i(te $a kro#nim #ranom0 Koric& lim&na i +anilin e%er &mi(ea(te & $ir i !o!a(te t& eno $latko +r'n(e0 7e%nic& &gri(te na 20056 i pecite tort& oko 1 '0 Ka!a $e o'la!i premaite &gri(anom marmela!om) po$loite +o%e nakapano lim&no+im $okom) !o!a(te prel(e+ -a torte i po$pite li$ti%ima #a!ema0

/NACNA 78FKA 8OLADA


Tijesto:

1"0 g glatkog #rana 9el(e "0 g e%era & pra'& H0 g margarina 40 g ri#ani' #a!ema &man(ak ri#ana korica ; lim&na pr$to'+at $oli

Nadjev:

,0 g margarina ,0 g e%era & pra'& 250 g A#c $+(eeg krem $ira 110 g mr+ica o! #i$k+ita ili pikota 2 li ice kro#nog #rana 1)25 !l ki$elog +r'n(a " (a(a +anilin e%er ri#ana korica ; lim&na 2 lice r&ma 50 g gro1ica e%er & pra'& -a po$ipan(e papir -a pe en(e

PRIPREMA 7r'ko ti(e$to o$ta+ite na 'la!nom 2 $ata0 >ro1ice namo ite & r&m&0 Ti(e$to ra-+&cite +al(kom na 5 mm i n(ime o#loite kal&p0 I-mi(ea(te margarin) +anilin e%er i koric& lim&na0 Do!a(te &man(ke) A#c $ir i ki$elo +r'n(e0 9(elan(ke i e%er & pra'& i-ra!ite & $ni(eg) &mi(ea(te ga & margarin $ mr+icama) kro#nim #ranom i gro1icama0 Nap&nite na!(e+ & kal&p o#loen ti(e$tom0 60 Nakon 'la1en(a kola po$pite e%erom & pra'& i po$l&ite07ecite oko 1 $at na 1,5

NAAGINIAA TO8TA OD /I8A


Tijesto:

200 g #rana 9el(e 120 g margarina ,0 g e%era &man(ak pr$to'+at $oli ri#ana korica ; lim&na

re!a:

500 g A#c $+(eeg krem $ira 5 !l $latkog +r'n(a " &man(ka 200g e%era * li$to+a elatine 2)5 !l mli(eka malo $oli ri#ana korica lim&na e%er & pra'& kal&p prom(era 24cm

PRIPREMA Umi(e$ite pr'ko ti(e$to i o!loite ga & 'la!n(ak 2 $ata0 6 i o! ti(e$ta o#lik&(te !+a kr&ga +eli ine7e%nic& &gri(te na 200 kal&pa0 7oloite i' na plitki lim o#loen papirom i pecite * I 10 min0 Ae!an kr&g o!ma' nareite na 12 kriki i o'la!ite0 @e%er otopite & mli(ek&) !o!a(te $ol) lim&no+& koric& i &man(ke te -ak&'a(te &- mi(ean(e0 U toplom mli(ek& otopite oci(e1en& elatin&) o'la!ite i &m&tite lag0 A#c $+(ei krem $ir i-ra!ite mik$erom pa primi(ea(te t& eno +r'n(e0 Dno kal&pa i o#o! pokri(te kr&gom i-re-anim o! papira -a pe en(e) pa poloite ci(eli li$t ti(e$ta) a preko nali(te krem& o! $ira0 Tort& o!loite nekoliko $ati & 'la!n(ak&) i-+a!ite ikal&pa) o#loite krikama ti(e$ta i o#ilno po$pite e%erom & pra'&0

TC8INA / AA>ODA:A
SASTOJCI 250 g A#c $+(eeg krem $ira 50 g e%era & pra'& 1J2 lice lim&no+og $oka +re%ica +anilin e%era lica likera o! naran e 2 !l $latkog +r'n(a . li$ta elatine $+(ee (ago!e -a o#log& PRIPREMA elatin& namo ite & 'la!no( +o!i0 A#c $+(ei krem $ir pomi(ea(te $a e%erom & pra'&) +anilin e%erom) lim&no+im $okom i likerom o! naran e0 O! $latkog +r'n(a i-l&pa(te +r$ti lag0 Umi(ea(te ga & krem& o! $ira (e!nako kao i oci(e1en& elatin& ko(& $te otopili na! parom0 D&g&l(a$ti kal&p) o! oko 5 !l -apremine) o#loite pro-irnom Doli(om0 Nap&nite ga kremom) a po+rin& li(epo pora+na(te0 /la$tic& o!loite & 'la!n(ak& na(man(e 2" $ata !a $e krema $a$+im $ti$ne0 /&tra!an kola i-+rnite i- kal&pa0 7al(i+o maknite Doli(& pa c(elok&pn& po+rin& kola a o#loite plokama (ago!a0

9IACLA TO8TA / ?I@NAA:A


Prhko tijesto:

250 g glatkog #rana 9el(e 1<2 praka -a peci+o 1 &man(ak 1,0 g margarina ,0 g e%era & pra'& ri#ana korica lim&na malo $oli

re!a:

" &man(ka 200 g e%era ri#ana korica 1<2 lim&na malo $oli 2)5 !l mli(eka 5 li$to+a elatine 500 g A#c $+(eeg krem $ira 5 !l $latkog +r'n(a "00 g +ian(a i- kompota li$ti%i met+ice i +in(e -a &kra$ kal&p -a tort& prom(era 24 cm

PRIPREMA Umi(e$ite pr'ko ti(e$to i o$ta+ite !a o!$to(i 1 $at0 Na po#ran(eno( ra!no( po+rini i$tan(ite ti(e$to & tanki li$t i o#loite !no i r&#o+e kal&pa) i-#o!ite +ilicom i pecite na 1*0 56 oko 15 min&ta0 O'la!ite0 7omi(ea(te mli(eko $a &man(cima) e%erom) lim&no+om koricom i $ol(& te &- $talno mi(ean(e -agri(te tek&%in&0 Umi(ea(te oci(e1en& elatin&) te pomo%& metlice -a $ni(eg & tek&%in& &mi(ea(te $ir i t& eno $latko +r'n(e0 Na pr'ko ti(e$to namaite polo+ic& kreme) po$laite +in(e i prekri(te preo$talom kremom0 Tort& &kra$ite +in(ama i li$ti%ima met+ice0

=C98A TO8TA
Tijesto:

5 (a(a 250 g e%era & pra'& 1 +anilin e%er 1)5 !l tople +o!e 2)5 !l &l(a .*0 g 9el(e #rana 1 praak -a peci+o . li ice ri#ane korice naran e 2 lice kakaa 2 lice r&ma

re!a:

500 g A#c $+(eeg krem $ira 1.0 g e%era & pra'& 1 lica lim&no+og $oka "00 g man!arina 10 li$to+a elatine 4 lica likera o! naran e 2)5 !l $latkog +r'n(a -a lag marmela!a o! marelica kakao -a po$ipan(e) margarin i #rano -a kal&p

PRIPREMA Tijesto: Um&tite &man(ke $a e%erom i +anilin e%erom) ka!a po$+i(etle) !o!a(te lagano +o!& i &l(e0 :&tite oko10 min&ta) te primi(ea(te #rano $ prakom -a peci+o i koric& naran e) te !o!a(te $ni(eg o! #(elan(ka0 U pola $m(e$e &mi(ea(te kakao i r&m0 U kal&p -a tort& $ta+l(a(te nai-m(eni no malo $+i(etle) pa tamne $m(e$e) !ok $+e ne &troite0 7ecite 1 $at na 1*0560

re!a: Krike man!arine o i$tite o! koica i i-ra!ite & ka&) nekoliko kriki o$ta+ite ci(eli'0 A#c $ir pomi(ea(te $a e%erom) lim&no+im $okom i kaom o! man!arina0 elatin& namo ite & 'la!no( +o!i) oci(e!ite i otopite & -agri(anom liker& o! naran e) &mi(ea(te & krem& o! $ira) te !o!a(te i-ra1eni lag i koma!i%e preo$tali' man!arina0 O'la1eno ti(e$to premaite marmela!om i kremom) &kra$ite kakaom) o'la!ite i po$l&ite0

A96 TI8A:I/U
SASTOJCI 2" pikote 2 !l ne-ae%erene ka+e 2 lice r&ma re!a:

100 g e%era 500 g A#c $+(eeg krem $ira 1 !l mli(eka . !l $latkog +r'n(a oko 100 g p&!inga o! +anili(e kakao -a po$ipan(e

PRIPREMA ?r&%o( ka+i primi(ea(te r&m0 O!+o(eno &m&tite e%er) A#c $ir i mli(eko i !o!a(te p&!ing) te &mi(ea(te lag0 12 pikota &mo ite & ka+& i po$loite i' na ra+ni pla!an(0 Na pikote namaite ili +re%icom na#ri-ga(te polo+ic& kreme) -atim na n(& $loite !r&gi re! namo eni' pikota te $+e &kra$ite preo$talom kremom0 O'la!ite & 'la!n(ak&) -atim ga pri(e po$l&i+an(a po$pite kakaom & pra'&0

A96 TO8TA / KI?IAC: I O8A/I:A


Prhko tijesto:

1.0 g glatkog #rana 9el(e 50 g e%era & pra'& ,0 g ma$laca ; +re%ice +anilin e%era pr$to'+at $oli 1 (a(e

Nadjev od sira:

500 g A#c $+(eeg krem $ira 1.0 g e%era & pra'& 1 aica mara$kina $ok ; lim&na 5 li$to+a elatine 5 ki+i(a

Pre!a&:

2)5 !l $latkog +r'n(a 1 lica kon(aka 2 li$ta elatine 40 g ri#ani' ora'a ri#ani ora$i i e%er & pra'& -a po$ipan(e

PRIPREMA Umi(e$ite pr'ko ti(e$to) omota(te pro-irnom Doli(om i o$ta+ite 2 $ata & 'la!n(ak&0 Na po#ran(eno( ra!no( po+rini ti(e$to i$tan(ite & kr&g +eli ine !na 60 A#c $ir& primi(ea(te e%er & pra'&)kal&pa i pecite 25 min na 200 mara$kino) lim&no+ $ok i !o!a(te otopl(en& elatin&0 7ola na!(e+a ra-maite na pe eno ti(e$to) $loite krike ki+i(a pa premaite o$tatkom kreme i $ta+ite 'la!iti . $ata0 Um&tite $latko +r'n(e) !o!a(te kon(ak) te &mi(ea(te otopl(en& elatin& i ora'e0 Tort& o$lo#o!ite i- kal&pa pa po+rin& premaite kremom o! ora'a) po$pite ora$ima i !o#ro o'la!ite0

:ALI NA9UA6I / A96 /I8O: I NA8ANO:


SASTOJCI Nab$jak:

2 &man(ka) 50 g e%era 100 g A#c $+(eeg krem $ira . #(elan(ka "0 g e%era

'!ak od #ara#(e:

"0 g e%era 1)25 !l naran inog $oka 40 g 'la!nog ma$laca $ok 1<2 limete " lice ampan(ca 2 lice $ir&pa o! naran e korica 1<" limete i 1<" naran e nare-ana na trakice " lice likera o! naran e Dileti 2 naran e " kal&pa -a na#&(ak ma$lac i e%er -a kal&pe " +rka met+ice -a &kra$

PRIPREMA Kal&pe -a na#&(ak namaite omekanim ma$lacem) po$pite e%erom i o!loite na 'la!no0 7e%nic& &gri(te na 1*0560 7(ena$to i-mi(ea(te 2 &man(ka $ 50 g e%era i A#c $irom0 :ekano i-l&pa(te #(elan(ak) -atim m& po$tepeno !o!a(te "0 g e%era !a !o#i(ete +r$ti $ni(eg0 /ni(eg &mi(ea(te & krem& $a $irom0 Do#i+en& $m(e$& ra$pore!ite & pripreml(ene kal&pe) $ta+ite i' & po$&!& $ +r&%om +o!om te na#&(ke pecite & pe%nici 20Jtak min&ta0

7o$t&pakK =a &mak o! naran e na(pri(e karameli-ira(te e%er 2otopite ga na! +atrom & $&'o( po$&!i30 Otopl(eni e%er -ali(te naran inim $okom) potom primi(ea(te 'la!ni ma$lac0 Do!a(te $ok limete) $ir&p naran e i ampan(ac) a napo$l(etk& primi(ea(te trakice limete i naran e0 im tek&%ina -ak&'a o!maknite (e $ +atre te !oli(te liker o! naran e i Diletirane naran e0 Umak +ie nemo(te k&'ati0 Nara$le na#&(ke i-+a!ite i- pe%nice) i-+rnite i' i- kal&pa i o!ma' po$l&ite na !e$ertnim tan(&rima &- pripreml(eni &mak o! naran e0 7o el(i $+aki na#&(ak &kra$ite li$ti%ima met+ice0 =a " o$o#e0

Torta o! $+(eeg krem $ira


SASTOJCI Biskvit: L 40 g e%era & pra'& L 4 (a(a L ri#ana korica 1 lim&na L 1 +re%ica +anilin ecera L 1 !cl &l(a L 150 g #rana 9el(e L 40 g e%era L L L L L L L L L re!a: 500 g A#c $+(eeg krem $ira " !cl t& enog $latkog +r'n(a $ok 1 lim&na 200 g e%era & pra'& " li$ta elatine 500 g o i%enog ri#i-a prel(e+ -a tort& papir -a pe en(e o#r& -a tort& 22* cm3

PRIPREMA 7e%nic& &gri(te na 1*0560 O!+o(ite &man(ke o! #(elan(aka0 7(ena$to &m&tite e%er $a &man(cima i &l(em0 Do!a(te +anilin e%er i ri#an& koric& lim&na0 T&cite #(elan(ke) pomalo im !o!a+a(&%i e%er & pra'&) $+e !ok ne !o#i(ete +r$ti $ni(eg0 Do!a(te &man(cima te opre-no promi(ea(te0 7reko toga pro$i(te #rano i i-mi(ea(te0 Dno okr&glog o#r& a -a tort& -at+orite papirom0 7oloite ga na plitki lim i nap&nite #i$k+itnim ti(e$tom0 9i$k+it pecite "0 min&ta) -atim ga o'la!ite & kal&p&0 U 'la!no( +o!i namo ite elatin&0 A#c $+(ei krem $ir pomi(ea(te $a e%erom & pra'& i lim&no+im $okom0 Do!a(te t& eno $latko +r'n(e pa i-ra!ite glatk& krem&0 Oci(e1en& elatin& namo ite na! parom) potom (e &mi(ea(te & krem& o! $ira0 7al(i+o o!li(epite papir $ !na ti(e$ta) a r&#o+e o$lo#o!ite noem0 Ti(e$to prereite na tri o#latne0 O#r& -a tort& #o no o#loite trakom papira0 Na !no poloite (e!n& o#latn&0 7remaite (e polo+icom kreme) prekri(te !r&gom o#latnom i pono+no namaite kremom 2!io

kreme o$ta+ite -a ka$ni(e30 Tort& prekri(te po$l(e!n(om o#latnom) malo (e priti$nite i tanko premaite preo$talom kremom0 Tort& o!loite !+a $ata & 'la!n(ak&0 O'la1en& tort& o#loite o i%enim ri#i-om) preli(te +o%nim eleom i pono+no o$ta+ite & 'la!n(ak& !a $e na!(e+ +r$ne0

A96 KO6KC / :AKO:


SASTOJCI Tijesto:

250 g glatkog #rana 9el(e 150 g margarina ,0 g e%era & pra'& 2 &man(ka) malo $oli 1 +re%ica +anilin e%era

Nadjev od ABC svje)eg kre! sira:


,50 g A#c $+(eeg krem $ira 150 g margarina -a kreme 120 g e%era & pra'& *0 g e%era "0 g kro#nog #rana 5 &man(aka 20 g gro1ica 2 lice r&ma 1)25 !l ki$elog +r'n(a $ok 1 lim&na ,0 g glatkog #rana malo $oli 1 +re%ica +anilin e%era

Nadjev od !aka:

1*0 g margarina -a kreme *0 g e%era & pra'& " (a(a 220 g ml(e+enog maka 120 g ml(e+eni' l(en(aka malo $oli 1 +anilin e%er malo cimeta & pra'&

PRIPREMA O! na+e!eni' $a$to(aka &mi(e$ite pr'ko ti(e$to) omota(te ga Doli(om i o$ta+ite na 'la!nom m(e$t& .0 min&ta0 7otom ga na ra!no( po+rini po$&to( #ranom ra-+&cite neto man(e o! +eli ine lima) i-#ocka(te ga 60+ilicom i pecite 10 min&ta & pe%nici na 1*0 >ro1ice namo ite & r&m&) a #(elan(ke o!i(elite o! &man(aka0 7(ena$to i-l&pa(te margarin -a kreme $a e%erom & pra'&) !o!a(te &man(ke te !o#i+eno( $m(e$i (o !o!ati A96 $ir) kro#no #rano) ki$elo +r'n(e) lim&no+ $ok) gro1ice) $ol i +anilinJe%er0 9(elan(ke i-l&pa(te $a e%erom & +r$ti $ni(eg) a -atim ga -a(e!no $ #ranom !o!a(te & na!(e+ o! A96 $ira0 =a na!(e+ o! maka p(ena$to i-l&pa(te margarin -a kreme $a e%erom & pra'&) +anilinJe%erom i $ol(&0 O!i(elite #(elan(ke o! &man(aka pa &man(ke (e!an po (e!an !o!a(te $m(e$i o! margarina0 9(elan(ke i-l&pa(te & +r$ti $ni(eg) -atim prim(eate l(en(ake i mak) te !o#i+en& $m(e$& opre-no po+eite $a $m(e$om o! margarina i &man(aka0 Na pe eno ti(e$to na(pri(e nane$ite na!(e+ o! maka) a potom na!(e+ o! A96 $ira0 Kola pe%i 6) potom ga o'la!ite i nareite na trok&te ili kocke040 min&ta na 1,0

7IKANTNA TO8TA OD CKLC8A


SASTOJCI Palje#o tijesto:

*0 g margarina 1)25 !l mli(eka malo $oli 125 g glatkog #rana M9el(eN . (a(a

re!a:

200 g A#c $+(eeg krem $ira pikant 1)25 !l $latkog +r'n(a 1 ean( en(aka malo $oli 100 g t& enog +r'n(a 20 g #i(ele elatine & li$ti%ima

PRIPREMA =ak&'a(te mli(eko $ margarinom i $ol(& te primi(ea(te pro$i(ano #rano0 /talno mi(ea(te !ok $e ma$a ne po ne o!+a(ati o! lice i r&#o+a po$&!e0 Ta!a (e o!maknite $ +atre) te $nano mi(ea(&%i metlicom -a $ni(eg) po$tepeno !o!a(te (e!no po (e!no (a(e0 Do!a(te toliko (a(a koliko (e potre#no !a ma$a po$tane !o+ol(no po!atna -a #ri-gan(e eklera pomo%& +re%ice -a !re$iran(e0 >oto+om ma$om nap&nite +re%ic& $a -+(e-!a$tim ot+orom pa na lim o#loen papirom na#ri-ga(te man(e tapi%e0 7ecite i' & rani(e 6 i&gri(ano( pe%nici oko 5 min) a on!a temperat&r& $man(ite na 1H0 pecite (o 10 min0 Cklere o'la!ite na lim&0 =a krem& p(ena$to pomi(ea(te A#c $+(ei krem $ir pikant) !o!a(te $latko +r'n(e) -a inite ga -gn(e enim en(akom i $ol(&0 elatin& pripremite prema &p&ti na +re%ici0 Do!a(te elatin& i t& eno +r'n(e pret'o!no napra+l(eno( $m(e$i i o$ta+ite & 'la!n(ak& oko $at +remena !a o!$to(i0 /m(e$& !o#ro i-mi(ea(te) te nap&nite +re%ic& -a #ri-gan(e $a -+(e-!a$tim na$ta+kom0 Na po!lok& na ko(em %e $e $er+irati torta) & !&ini eklera nane$ite krem&) a potom na krem& $ta+ite eklere) tako !a & $re!ini o$tane pra-an kr&g0 Tort& !o!atno &kra$ite pikantnom kremom0

7UIBI / A96 /I8O:


SASTOJCI 1 kg li$natog ti(e$ta Nadjev:

100 g margarina -a kreme ,0 g e%era & pra'& .00 g A#c $+(eeg krem $ira . &man(ka 1 (a(e 1 +re%ica praka -a p&!ing o! +anili(e ri#ana korica 1 lim&na 40 g #r&$nice 1 (a(e -a ma-an(e tapi%i #a!ema -a po$ipan(e

PRIPREMA Ti(e$to po!i(elite na !+a !i(ela te i' na ra!no( po+rini po$&to( #ranom ra-+&cite +al(kom & pra+ok&tnik0 Omekani margarin -a kreme i-ra!ite i po$tepeno !o!a(te e%er & pra'&) &man(ke) (a(e) praak -a p&!ing i A#c $ir0 Na kra(& & na!(e+ &mi(ea(te #r&$nice i ri#an& koric& lim&na0 Don(& &-!&n& $tran& ti(e$ta premaite &m&%enim (a(etom) a po preo$talom ti(e$t& ra-maite polo+ic& na!(e+a0 Ti(e$to $mota(te o! na!(e+a prema pra-nom !i(el&0 Ae!naki po$t&pak pono+ite i $ !r&gim koma!om ti(e$ta0 Na!(e+ene $+itke o$ta+ite & 'la!n(ak& !a o!$to(e na(man(e 1 $at) a -atim i' nareite na ploke irine 2 cm0 /loite i' ra-makn&to na lim o#loen papirom) te po+r' premaite &m&%enim (a(etom i po$pite #a!emo+im tapi%ima0 O$ta+ite !a o!$to(e na lim& oko .0 min&ta) a -atim pecite oko 25 min&ta na 1*0560 O'la!ite i' na lim&0

Torta o! #&n!e+e i A#c $ira


SASTOJCI 7o!loga 150 g integralni' kek$a 1 lica $me1eg e%era 1)5 lica otopl(enog ma$laca malo cimeta malo m&katnog ora i%a Na!(e+ 250 g A#c $+(eeg krem $ira "00 g #&n!e+a . !cl +o!e 200 g $me1eg @e%era 2 (a(a malo cimeta malo m&katnog ora i%a 1 elatina

PRIPREMA =a po!log& $amel(ite kek$e) !o!a(te $+e o$tale $a$to(ke i promi(ea(te0 Kal&p o#loite ma$nim papirom i &ti$nite $m(e$& o! kek$a na !no kal&pa0 9&n!e+& na$(ecka(te na kockice i k&'a(te !ok ne omeka & . !cl +o!e $a e%erom0 I-+a!ite #&n!e+e i na$ta+ite k&'ati tek&%in& !ok $e ne re!&cira & g&$t& ma$&0 150 g o! k&'ani' #&n!e+a -gn(e ite & pire) a o$tatak o$ta+ite -a pokro+0 =a na!(e+ pomi(ea(te A#c $ir $ 'la!nim pireom o! #&n!e+e !o!a(te (a(a i -a ine0 Krem& i-li(te na po!log& o! kek$a i pecite na 140 56 oko "0 min&ta0 7e en& tort& i-+a!ite i- pe%nice i o$ta+ite & kal&p& !a $e o'la!i0 7o$loite prire1ene #&n!e+e po +r'& torte) te preli(te $ir&pom & ko(i pret'o!no &mi(ea(te elatin&0 Do#ro o'la!ite i po$l&ite0

A#c torta $ man!arinama


/A/TOA6I " (a(a 1 lim&n 1000 g A#c $+(eeg krem $ira *0 g koko$o+og #rana 400 g man!arina 2 li ice praka -a peci+o 2 +re%ice +anilin e%era 100 g margarina 100 g gri-a "0 g kro#a 250 g e%era malo $oli PRIPREMA Kal&p -a tort& premaite margarinom i po$pite koko$om0 :argarin ra$topite i o'la!ite0 Krikice man!arina o i$tite o! koica0 A96 $ir) e%er) (a(a) gri-) kro#) +anilin e%er) $ol) praak -a peci+o) $ok i kor& o! lim&na) te !o#ro &m&tite0 Do!a(te otopl(eni margarin i .<"pripreml(eni' man!arina) pa !o#ro promi(ea(te0 /m(e$& $ipa(te & kal&p) po +r'& po$loite o$tale man!arine i pecite & -agri(ano( pe%nici na 150 56 oko *0 min&ta0 Tort& 'la!ite na(man(e * $ati pri(e $er+iran(a0

:rk+ica torta
SASTOJCI 250 g #rana "00 g e%era 2 li ice cimeta 2 li ice praka -a peci+o 1 li ica $oli . !cl &l(a " (a(a 100 g $(eckani' ora'a 500g nari#ane mrk+e krema

200 g margarina 500 g A#c $+(eeg krem $ira "00 g milerama $ .0O m0m0 220 g e%era & pra'& 1 li ica ek$trakta o! +anili(e $ok 1<" lim&na

PRIPREMA Biskvit U +e%o( po$&!i pomi(ea(te pro$i(ano #rano $ prakom -a peci+o) e%er) cimet i $ol0 :i(ea(&%i !o!a(te &l(e i (e!no po (e!no (a(e te potom nari#an& mrk+& i ora'e0 Kratko promi(ea(te mik$erom) na(man(om #r-inom0 U margarinom nama-an i #ranom po$&t kal&p -a tort& i$ipa(te tre%in& #i$k+itne $m(e$e i pecite "5 min0 na 140 560 7ono+ite (o !+ap&t $ o$tatkom $m(e$e !a $e !o#i(& tri #i$k+itne po!loge i o'la!ite0 re!a :argarin nareite na li$ti%e i i-ra!ite mik$erom !ok omeka0 Do!a(te A#c $ir i $+e !o#ro i-mi(ea(te mik$erom !a $e $m(e$a i-(e!na i0 Do!a(te mileram) e%er & pra'&) ek$trakt +anili(e) lim&no+ $ok i $+e -a(e!no i-ra!ite0 /+aki $lo( #i$k+itne po!loge premaite kremom) a o$tatkom kreme premaite ci(el& tort& i-+ana0 Ukra$ite po el(i i !o#ro o'la!ite pri(e $er+iran(a0

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