K THUT SN XUT RU NP THAN

I. Nguyn liu: Np than : 2kg/ 5 nhm Men ngt t l 10g/ 300g np than Ru go/ ru np: 200-300ml II.Quy trnh cng ngh: Np than

Vo

H p

Lm ngui Men bnh

Trn men

Nghin

Ln men

Hm cn

Lc

Ru np than

III. Din gii quy trnh: - Vo: loi b cc tp cht ( bi, t, cn trng) trong nguyn liu. - Ngm: nc ngp nguyn liu, ngm trong khong 1-3 gi. Mc ch: gip qu trnh h ha tinh bt din ra nhanh hn, tao iu kin cho cng on tip theo. - Hp: hp np trong xng nc si trong 15 pht, sau dung cy dm xi np ln cho u v ri thm na chn nc l, ri y np vo hp thm 15 pht. Sau , trt np vo 1 ci r nh l, x cho sch nha di vi nc ri ro. Bc xng nc si ln hp thm 20 pht, ngui n nhit thng. Mc ch cng on hp: ph v mng t bo, gii phng tinh bt ha tan trong dung dch. - Lm ngui: h nhit v nhit tch hp cho qu trnh ln men topt = 2832C. - Trn men: nhm lm cho men ging tip xc ng u vi tinh bt tng hiu sut ln men. Men ging (10g) c gi nhuyn v trn u vo np, vo vin b vo bnh y kn. Nguyn liu khng chim qu 80% th tch bnh cha. - Ln men: Giai on 1: tc nhn l h enzyme amylase phn ct lien kt 1,4 glycoside. Sn phm thu c l cc ng n gin : dextrin, maltose, glucose. Giai on 2: tc nhn l nm men, s dng ng va to thnh v chuyn ha thnh ru trong iu kin ym kh. C6H12O6 CO2 + C2H5OH + 50 kcal Alcol cao phn t, isobutylic, isoamylic, propylic Ester, aldehyde Nhit thch hp ln men : 28-32C pH thch hp: 4.5-5 Cc sn phm ph : Acid acetic, lactic, pyruvic

Kim sot qu trnh ln men: o nng ng (gim), nng acid (tng), pH (gim), s lng t bo nm men. X l tp nhim: iu chnh pH. Khi nng cn 7-8% th s c ch hot ng ca nm mc v nm men, khi qu trnh ln men s dng li. tng hiu sut ln men t cn 12-13% th: + Lai to ging nm men c kh nng chu c cn cao + Giai on x l nguyn liu, chn ging nm mc tun khit v c hot lc cao chuyn tinh bt thu c nhiu ng kh. - Hm cn: Sau 7 ngy ln men, b sung ru cao vo bnh ln men thc hin vic hm cn. Lng ru cao b sung vo ty thuc hm lng cn trong ru cao v hm lng cn mong mun trong sn phm, thng thng khong 200-300 ml ru 35-38. Mc ch hm cn: nhm nng cao nng cn trong sn phm : sau khi hm cn v tip tc thm khong 10-14 ngy. Mc ch lm hi ha mi v sn phm. Lc: ty theo loi sn phm m la chn phng php cho ph hp. + Nu sn xut ru np than trong: tin hnh lc hn hp ln men qua vi lc nhm thu hi dch ru, c th p cht khi b thu c nhiu dch hn. + Nu sn xut ru np than c: ly 1 phn b xay nhuyn ri trn u vo dch lc. IV. Cm quan sn phm Bng 1: Ch tiu cm quan Ch tiu Dng bn ngoi Mu sc Mi V trong Yu cu Cht lng, dng nh tng. Mu tm ca anthocyanin trong np than. Mi thm ca ru ln men. Ngt du. c

Bng 2: Ch tiu ha l: Ch tiu Hm lng Etanol 200C (tnh bng % th tch) Hm lng acid chuyn ra acid citric (tnh bng g trong mt lt ru khng ln hn). Hm lng Aldehyde Hm lng Metanol Hm lng ng Fucfuro Mc 25+2 2,6 50 0,06 70-150 C vt nh.