Qorma Qorma is a stew or casserole, usually served with chalau rice.[2] Most qormas ar e onion-based.

Onions are fried, then meat is added, as are a variety of fruits, spices, and vegetables depending on the recipe. Finally water is added and left to simmer. The onion caramelizes and creates a richly colored stew. There are o ver 100 qormas. Below are some examples: Qorma Alou-Bokhara wa Dalnakhod - Onion based, with sour plums, lentils, and ca rdamom. Veal or chicken. Qorma Nadroo - Onion based, with yogurt, lotus roots, cilantro, and coriander. Lamb or veal. Qorma Lawand - Onion based, with yogurt, turmeric, and cilantro. Chicken, lamb, or beef. Qorma Sabzi - Sauteed spinach and other greens. Lamb. Qorma Shalgham - Onion based, with turnips and sugar; sweet and sour taste. Lam b.