Methods in Biotechnology

Series Ed.: J.M. Walker For over ten years, the Methods in Biotechnology series has provided biotechnology researchers and laboratory scientists with reliable, step-by-step protocols used to discover new approaches to agriculture, food science, and medicine. Each protocol is provided in readily-reproducible step-by-step fashion, opening with an introductory overview, a list of the materials and reagents needed to complete the experiment, and followed by a detailed procedure that is supported with a helpful notes section offering tips and tricks of the trade as well as troubleshooting advice.

Recently published:
R. Prtner (Ed.)

Animal Cell Biotechnology

Methods and Protocols, Vol. 24 N. Willey (Ed.)

Phytoremediation
A product of Humana Press
Methods and Reviews, Vol. 23 J.M. Guisn (Ed.)

Springer books available as Printed book

Available from springer.com/shop

Immobilization of Enzymes and Cells

Vol. 22

eBook
Available from your library or
springer.com/shop

MyCopy
Printed eBook for just
| $ 24.99 springer.com/mycopy

Submission information at the series homepage and springer.com/authors

Order online at springer.com or for the Americas call (toll free) 1-800-SPRINGER or email us at: ordersny@springer.com. For outside the Americas call +49 (0) 6221-345-4301 or email us at: orders-hd-individuals@springer.com.