Un vin alb cu aciditate ridicata, care ii imprima mult nerv.

Prezinta un potential alcoolic

mediu, dar este corpolent si are o nota specifica, usor amaruie, prin care se impune,
galben-verzui, cu un buchet discret, avand o nuanta de amareala de migdale in post gust.
Se serveste bine racit la 5-10 C, asortat cu preparate de peste, crustacee, fructe de mare,
carne de pasare.
Se serveste bine racit la 5-10 C, asortat cu preparate de peste, crustacee, fructe de mare,
carne de pasare.
Tarie alcool (%vol) ? 12
Vinurile sunt pastrate in vinoteca in pozitie orizontala la temperatura si umiditate
constanta.
Deschideti sticlele vechi cu macar jumatate de ora inainte de degustare.
A white wine with high acidity, who print more nerve. Shows a potential alcoholic
medium, but full-bodied and has a specific note, slightly bitter, ordering, yellow-green,
with a bunch discreetly, with a touch of bitterness in almond after taste. Serve well
chilled at 5-10 C, assorted dishes of fish, shellfish, seafood, poultry.
Serve well chilled at 5-10 C, assorted dishes of fish, shellfish, seafood, poultry.
Strength Alcohol (% vol)? 12
Wines are stored in the cellar horizontally at constant temperature and humidity.
Open old bottles with even half an hour before tasting.