Amy Elizabeth

Bliz

!

Phone: 269-420-5670

Email: blizamy2@gmail.com

Address: 4535 Lindell Blvd. Apt 606 St. Louis, MO 63108



EDUCATION

Michigan State University (East Lansing, MI)


Dietetics, Bachelor of Science. (May 2014)

WORK/VOLUNTEER EXPERIENCE

Dietetic Intern (September 2014 - Present)

Morrison-Chartwells Dietetic Internship Program - Compass Group USA

Clinical: Evaluated the needs of patients at nutritional risk, recommended dietary changes
and supplements, educated patients on various medical diets, and calculated nutrient
goals and nutrition support prescriptions.

School Nutrition Management (SNM): Created menus for a school district, developed a modified
menu for an egg allergy, promoted National Nutrition Month and National School Breakfast
Week, sampled and featured new menu items to boost sales. Learned about different monthly
financial reports used by the school district, budgeting, ordering, using the processing guide to
order commodities, and processes involved with employee discipline.

Health Fair Volunteer (October & November 2014)

Christian Hospital Northeast (St. Louis, MO)

October- Presented on healthy eating habits, ways to increase fruit and vegetable intake, and
shopping on a budget. Answered nutrition related questions

November - Took blood samples and tested HbA1c levels to identify those at risk for diabetes.
Provided information on ways to lower HbA1c levels.

Server (September 2014- Present)

JBucks Restaurant - (Clayton, MO)

Strengthened and refined serving skills and gained experience in catering.

Research Assistant (March 2013 July 2014)

Michigan State University (MSU) - Food Science and Human Nutrition (East Lansing, MI)

Worked on a research project (Eat Healthy, Your kids are watching!) funded by MSU and
Michigan Nutrition Network (MNN).

Conducted nutrition education lessons for low-income families. Entered and analyzed data for
more than 200 participants and completed IRB (Institutional Review Board) certification.

Department Aide

Michigan State University - Food Science and Human Nutrition (East Lansing, MI)

Spring 2013 (HNF 406) Sociocultural Aspects of Food

Spring 2014 (HNF 453) Nutrition and Human Development

Helped develop exam questions, and graded exams and other assignments. Held office hours
weekly to assist students with course related questions.

Recorded a webcast tutorial video to help students navigate a new course management software.

AFFILIATIONS/MEMBERSHIPS

Academy of Nutrition and Dietetics (AND)

Michigan Dietetic Association (MDA)

June 2011 present

June 2011 present