Sugar

Specification:
Specification

features

Polarization:

99.8 Degrees
Minimum

Moisture Content:

0.6 % Maximum

Reducing Sugars:

0.04 % Maximum

Conductivity Ash:

0.027 % Maximum

ICUMSA Colour Range:

45 to 60

Brunsweich Colour :

4.5 Maximum

Crystal size
[Mean Aperture (MA) mm]
Fine Grain :Coarse Grain :

0.70 + 0.15
1.4 + 0.20

Residue of Metals (mg/kg)

Arsenic (As) :
Copper (Cu) :
Calcium (Ca) :
Iron (Fe) :
Mercury (Hg) :
Lead(Pb) :

<
<
<
<
<
<

Residue of Sulphur(S) (mg/kg)

Nil

0.01
0.01
30
0.10
0.01
0.01

Residue of pesticides (?g / k g)

< 10 Maximum

Insoluble Matter (mg/kg)

10 Maximum

Turbidity
(ICUMSA) :
(NTU) :

30 Maximum
3 Maximum

Microbiological count (CFU/10gm)

Total Mesophilic Bacteria :
200 Maximum
Yeast :
10 Maximum
Mould :
10 Maximum

Comply with these standards:

EEC2, UAE 148 /

2000,
Gulf 148 / 1998,
CODEX STAN 212

Wheat Flour

Specification:
Protein
Wet Gluten
Ash
Moisture
Extraction

:
:
:
:
:

12% Min. on Dry Matter

27-28% as is base
0.6% Max. on Dry Matter
13% Max.
72% Max.

Rice

Specification:
BROKEN GRAIN
FOREIGN MATTER
DISCOLOURED GRAIN
MOISTURE CONTENT
RED GRAINS
DEGREE OF MILLING

Maize

Groundnut

: 5% MAXIMUM
: 1% MAXIMUM
: 1% MAXIMUM
: 14% MAXIMUM
: 1% MAXIMUM
: 8-10%

Turmeric Powder

All Spices

Pickles

Bottled Mineral Water

Jams , Confectioneries