Professional Documents
Culture Documents
Specification:
Specification
features
Polarization:
99.8 Degrees
Minimum
Moisture Content:
0.6 % Maximum
Reducing Sugars:
0.04 % Maximum
Conductivity Ash:
0.027 % Maximum
45 to 60
Brunsweich Colour :
4.5 Maximum
Crystal size
[Mean Aperture (MA) mm]
Fine Grain :Coarse Grain :
0.70 + 0.15
1.4 + 0.20
<
<
<
<
<
<
Nil
0.01
0.01
30
0.10
0.01
0.01
< 10 Maximum
10 Maximum
Turbidity
(ICUMSA) :
(NTU) :
30 Maximum
3 Maximum
Wheat Flour
Specification:
Protein
Wet Gluten
Ash
Moisture
Extraction
:
:
:
:
:
Rice
Specification:
BROKEN GRAIN
FOREIGN MATTER
DISCOLOURED GRAIN
MOISTURE CONTENT
RED GRAINS
DEGREE OF MILLING
Maize
Groundnut
: 5% MAXIMUM
: 1% MAXIMUM
: 1% MAXIMUM
: 14% MAXIMUM
: 1% MAXIMUM
: 8-10%
Turmeric Powder
All Spices
Pickles
Jams , Confectioneries