DAFTAR ISI

PENDAHULUAN
1.1 Latar Belakang.........................................................................................................1
1.2 Rumusan Masalah....................................................................................................2
TINJAUAN PUSTAKA
2.1 Bawang putih............................................................................................................3
2.2 Bakteri Gram Positif Staphylococcus aureus...........................................................6
2.3 Bakteri Gram Negatif Escherichia coli....................................................................8
2.4 Kerangka Teori.......................................................................................................10
2.5 Kerangka Konsep...................................................................................................11
METODOLOGI PENELITIAN
3.1 Desain Penelitian....................................................................................................12
3.2 Tempat dan Waktu penelitian.................................................................................12
3.3 Mikroba Uji dan Bahan Uji Penelitian...................................................................12
3.4 Identifikasi Variabel...............................................................................................13
3.5 Definisi Operasional...............................................................................................13
3.6 Cara Kerja Penelitian........................... ..................................................................15
DAFTAR PUSTAKA..............................................................................................................18