Professional Documents
Culture Documents
LUNC H
DETROIT MI SUMMER 2015
sharable
the g.o.a.t
Duck BaO
10
Cauliflower
Burrata
13
12
SANDWICHES
11
10
11
Dairy
Vinaigrettes
Cranberries
Cherries
Apricots
Pistachios
Pepitas
Pine Nuts
Almonds
White Cheddar
Parmesan
Bleu
Feta
Goat
Champagne
Balsamic
Lemon Dill
CHICKEN
6
Fruit
Apples
Strawberries
Blueberries
FARM
Bacon
Egg
SALMON
15
SHRIMP
9
10
10
Pressed veggie
Tomatoes
Carrots
Olives
Cucumbers
Pickled Golden Beet
Radish
Avocado
Scallion
Pickled Carrot
Grilled Cauliflower
Harissa Falafel
Chopped
veggies
11
16
12
shrimp TacoS
Dressings
Ranch
Avocado Emulsion
Golden Raisin Caper
12
Tuna
hanger steak
14
MARINATED TOFU
5
Steak Torta
14
Burgers
AWARD WINNING
Townhouse Burger
ENTREES
14
Pick a bun
Brioche
Multigrain
Topless
Naked
Farm
Boston Lettuce
Arugula
Tomatoes
Avocado
Jalapeo
Mushroom Escabeche
Pickled Golden Beet
Fried Egg $1
Bacon $3
Duck Confit $3
Pantry
11
Bibimbap
10
7 oz.
cacio E pepe
13
Salmon
18
STEAK frites
24
Dijon Mustard
Rosemary Garlic Aioli
Chipotle Aioli
Avocado Puree
Sides
Townhouse Fries $3
Truffle Fries $5
House Salad $3
*Gluten-free, Vegan & Vegetarian options available, please ask your server!
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or under
cooked meats, seafood, shellfish or eggs may increase your risk of food borne illness