with Caromont Farms chevre, Manakintowne greens & lemon yogurt OR Moroccan Chickpea Stew topped with gremolata Choice of Main Course
Slow Roasted Pot Roast
with local exotic mushrooms, turnips, carrots, fingerling potatoes & rosemary OR Jumbo Lump Crab Cake Sandwich stacked between two fried green tomatoes, with applewood bacon, arugula & pimento cheese OR Local Twin Oaks Tofu tossed with rice noodles, roasted sweet potato, fava greens, edamame & mushroom-miso broth Choice of Dessert
Chocolate Pt with fresh whipped cream OR Crme Caramel with fresh berries